Are you looking for oven trays that make food crispier, cooking faster, and cleaning easier? Then you are in the right place. Our oven trays are not like ordinary trays. Made in Sweden, patented and developed with iPinium technology that provides extremely high heat conduction. The result? The food is fried in the oven instead of baked. That means a better crust, more flavor, and shorter cooking time.

In this guide, we go through exactly what makes the baking sheets so good – and which one suits you best.

What is so special about our baking sheets?

Swedish patented iPinium technology:

This is the heart of everything. The technology makes the tray hot in just a few seconds and maintains an even, high temperature. That’s why you get a frying surface in the oven on chicken, meatballs, potatoes, fish, vegetables – even pizza.

Frying surface in the oven:

A regular oven tray bakes the food. VOur trays fry from below and bake from above. That means crispy edges, juicy inside, and results that remind more of a frying pan than the oven. To get the best result, you need to dare to use higher temperatures than usual, often around 230–250 degrees, and shorter cooking times.

PFAS-free non-stick:

The trays are super easy to wash and require neither baking paper nor extra fat. A big plus for both the environment and the kitchen.

Less time, more flavor:

Thanks to heat conduction, cooking is faster and you get a more even result.

Which tray should you choose?

Here is a simple guide to all our models and what they are best at.

OneSheet

Our all-round tray – smooth, simple and ready for anything.

OneSheet is the most versatile of all our trays. It works for meatballs, frozen food, potatoes, chicken, pizza, vegetables and the whole everyday kitchen.

Micke's (our founder's) favorite for everything that needs to be crispy.
It is also perfect for “last minute dinners” where you want quick heat and even results.

OneTray

2-in-1 grill tray & baking sheet for the oven.

One side with grill marks. One side smooth.
So you get two trays in one.

Perfect for:
• Meat
• Fish
• Vegetables
• Pizza
• Everything you want to give nice grill marks or extra surface

A really smart tray for those who want to maximize the oven.

OneForm

Baking sheet with shaped sections – perfect for cookies, eggs, pancakes & rårakor.

When you want perfect shapes every time.
Great for cookies, eggs, American pancakes, pancakes, potato pancakes, rårakor and much more.

Our absolute favorite cookies are also made with the help of OneForm.

OneRoast

Oven dish for roasting – available in Medium and Large. 

NEW: Roast&Grill Kit (OneRoast L + grill rack)

A powerful form that works for all larger dishes:

• Lasagna
• Casseroles
• Roasted potatoes
• Meatballs
• Focaccia
• Sponge cake
• Sheet pan bread

OneRoast is the tray you bring out when you want to cook a lot – or want a form that gives a perfect surface on everything.

OneBake

Small baking pan with big effect.

The perfect “just right” form:
• Lasagna for two
• Quick pastries
• Cookies 
• Ice cream in 15 minutes
• Small casseroles or everyday dishes

Small, but heats quickly and evenly – an unexpected favorite in many kitchens.

Summary: which tray is right for you?

• OneSheet: For those who want an all-round tray for everything.
• OneTray: For grill marks + smooth tray in one.
• OneForm: For perfect shapes, eggs & pancakes – and cookies!
• OneRoast: For casseroles, lasagna, and larger cooking.
• OneBake: For small dishes, baking, and quick everyday solutions.

Whichever you choose, you get warmth, crispness, and flavor that ordinary oven trays cannot deliver.