Looking for oven trays that make food crispier, cooking faster, and washing up easier? Then you’re in the right place. Our oven trays are not like regular trays. Made in Sweden, patented, and developed with iPinium technology that provides extremely high heat conduction. The result? The food is fried in the oven instead of baked. This means better browning, more flavor, and shorter cooking time.

In this guide, we’ll go through exactly what makes the trays so good - and which one is best for you.

What is so special about our trays?

Swedish patented iPinium technology:

This is the heart of everything. The technology makes the tray heat up in just a few seconds and maintain an even, high temperature. That’s why you get a seared surface in the oven on chicken, meatballs, potatoes, fish, vegetables - even pizza.

Frying surface in the oven:

A regular oven tray bakes the food. VOur trays fry from below and bake from above. This means crispy edges, a juicy interior, and results more reminiscent of a frying pan than an oven. To get the best results, you need to be willing to use higher temperatures than usual, often around 230–250 degrees, and a shorter cooking time.

PFAS-free non-stick:

The trays are super easy to wash and require neither parchment paper nor extra fat. A big plus for both the environment and the kitchen.

Less time, more flavor:

Thanks to the heat conduction, cooking is faster and you get a more even result.

Which tray should you choose?

Here’s a simple guide to all our models and what they’re best at.

OneSheet

Our all-purpose baking tray - smooth, simple, and ready for anything.

OneSheet is the most versatile of all our trays. It works for meatballs, frozen food, potatoes, chicken, pizza, vegetables and the entire everyday kitchen.

Micke's (our founder's) favorite for everything that should become crispy.
It's also perfect for “last-minute dinners” when you want fast heat and even results.

OneTray

2-in-1 grill tray & baking tray for the oven.

One side with grill marks. One side smooth.
So you get two trays in one.

Perfect for:
• Meat
• Fish
• Vegetables
• Pizza
• Anything you want to give beautiful grill marks or extra surface area

A truly smart tray for anyone who wants to maximize oven space.

OneForm

Baking tray with shaped sections - perfect for cookies, eggs, pancakes & rårakor.

When you want perfect shapes every time.
Great for cookies, eggs, American pancakes, small pancakes, potato pancakes, rårakor and much more.

Our absolute favorite cookies are also made with the help of OneForm.

OneRoast

Roasting pan - available in Medium and Large. 

NEW: Roast&Grill Kit (OneRoast L + grill rack)

A powerful pan that works for all larger dishes:

• Lasagne
• Gratins
• Roasted potatoes
• Meatballs
• Focaccia
• Sponge cake
• Sheet-pan bread

OneRoast is the tray you bring out when you want to cook a lot - or want a pan that gives everything a perfect surface.

OneBake

Small baking pan with a big impact.

The perfect "just right" pan:
• Lasagna for two
• Quick bakes
• Cookies 
• Ice cream in 15 minutes
• Small gratins or everyday dishes

Small, but heats quickly and evenly - an unexpected favorite in many kitchens.

Summary: which tray is right for you?

• OneSheet: For anyone who wants an all-purpose tray for everything.
• OneTray: For grill marks + a flat tray in one.
• OneForm: For perfect shapes, eggs & pancakes - and cookies!
• OneRoast: For gratins, lasagna, and larger meals.
• OneBake: For small dishes, baking, and quick everyday solutions.

No matter which one you choose, you get heat, crispness, and flavor that ordinary baking trays cannot deliver.