Recipe

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Kanelbullar i OnePan – saftiga, gyllene & bakade direkt i pannan
Dessert

Cinnamon buns in OnePan – juicy, golden & baked directly in the pan

By Rebecca Svensson Miram

Baking has never been easier (or tastier). With OnePan 28 cm you can bake cinnamon buns directly in the pan – no baking dish needed! It withstands both oven and stove, distributes heat evenly, and...
Chicken Burgers
Huvudrätt

Chicken burger

By Rebecca Svensson Miram

Grillade grönsaker och kyckling
Huvudrätt

Grilled vegetables and chicken

By Rebecca Svensson Miram

Pinza med kantareller
Förrätt Huvudrätt

Clamp with chanterelles

By Rebecca Svensson Miram

Svensk potatispannkaka (råraka) med löjrom, smetana, dill och rödlök
Förrätt

Swedish potato pancake (råraka) with vendace roe, sour cream, dill, and red onion

By Rebecca Svensson Miram

Vårt recept på omelett i stekpanna
Frukost

The perfect omelette

By Rebecca Svensson Miram

Fluffy, creamy and perfectly golden omelette – every time. With OnePan 20 cm, the ultimate breakfast pan, you avoid burnt eggs and get an even, smooth frying surface every time.
Spaghetti alle Vongole
Huvudrätt

Spaghetti with Clams

By Rebecca Svensson Miram

Klassisk ugnsbakad omelett
Frukost

Classic oven-baked omelette

By Rebecca Svensson Miram

Risotto med balsamico-marinerad spetskål
Huvudrätt

Risotto with balsamic-marinated pointed cabbage

By Martina S Rogers

A wonderfully simple onion risotto with balsamic-marinated pointed cabbage. In this recipe, you're tempted to use the OnePan frying pan first on the stove and then in the oven to finish the pointed cabbage and...
Taleggio flatbread
Förrätt

Taleggio flatbread

By Mikael Wallborg

Nothing beats the smell of freshly baked bread. This Taleggio flatbread is a winner every time - either as an appetizer or as a substitute for a fancier bread basket. And what's even better is...