Recipe for crispy summer pizza with goat cheese, asparagus and honey

Krispig sommarpizza med getost, sparris och honung

Crispy summer pizza with goat cheese, asparagus and honey

Recipe by Rebeka Matukevica

The ultimate summer pizza (no pizza oven needed!) - crispy crust with chèvre, asparagus, and honey. Try the summer pizza everyone will be craving in 2025 - perfectly crispy and golden, just like it came from a real pizza oven. Topped with creamy chèvre, toasted pine nuts, butter-fried asparagus, and a drizzle of honey. Ready in just a few minutes - and guaranteed to leave you wanting more.

Cooking time: 20 min

Number of people: 4

Ingredients

Pizza dough - make your own if you have time, but we highly recommend Pop Bakery's Pizza Dough Napoli (absolutely amazing!)
Smetana (eller crème fraîche)
Chèvre
Flint salt
Pine nuts
Tomatoes (cut into pieces)
Red onion (rather thinly sliced)
Fresh dill & basil
Asparagus
butter
Liquid honey (or truffle honey if you're feeling fancy)

Here’s how you do it

Preheat the oven to its highest temperature, 250-270°C, using both top and bottom heat.
Toast the pine nuts in a dry pan until golden. Set aside.
Sauté the asparagus in browned butter - let the butter melt and bubble until golden and nutty before adding the asparagus. Set aside.
Take your OneSheet baking sheet - no oil, no parchment paper.
Place the dough directly on the baking sheet. Stretch it out slightly.
Spread the smetana over the dough, add the chèvre, and sprinkle with flaky salt.
Place the OneSheet directly on the oven floor for 3 minutes - this is the secret to a crispy base.
Move the baking sheet to the upper part of the oven until it is golden and starts to form small, airy bubbles.
Top with fresh tomatoes, red onion, butter-fried asparagus, herbs, toasted pine nuts, and drizzle with honey.
Ready in less than 10 minutes. And yes - it’s gone in five.