Recipe for crispy summer pizza with goat cheese, asparagus, and honey

Krispig sommarpizza med getost, sparris och honung

Crispy summer pizza with goat cheese, asparagus, and honey

Recipe by Rebeka Matukevica

The ultimate summer pizza (no pizza oven needed!) - crispy crust with chèvre, asparagus, and honey. Try the summer pizza everyone will be craving in 2025 - perfectly crispy and golden, just like from a real pizza oven. Topped with creamy chèvre, roasted pine nuts, butter-fried asparagus, and a drizzle of honey. Ready in minutes - and you'll definitely want more.

Cooking time: 20 min

Number of people: 4

Ingredients

Pizza dough - make your own if you have time, but we highly recommend Pop Bakery's Pizza Dough Napoli (absolutely amazing!)
Smetana (eller crème fraîche)
Chèvre
Flint salt
Pine nuts
Tomatoes (cut into pieces)
Red onion (rather thinly sliced)
Fresh dill & basil
Asparagus
butter
Liquid honey (or truffle honey if you're feeling fancy)

Here's how you do it

Preheat the oven to the highest heat 250-270°C with both top and bottom heat.
Toast the pine nuts in a dry pan until golden. Set aside.
Fry the asparagus in browned butter - let the butter melt and bubble until golden and nutty before adding the asparagus. Set aside.
Take your OneSheet oven tray – no oil, no baking paper.
Place the dough directly on the tray. Stretch it out slightly.
Spread smetana over the dough, add chèvre, and sprinkle with flaky salt.
Place OneSheet directly on the oven floor for 3 minutes - that's the secret to a crispy bottom.
Move the tray to the upper part of the oven until it is golden and starts to form small airy bubbles.
Top with fresh tomatoes, red onion, butter-fried asparagus, herbs, toasted pine nuts, and drizzle with honey.
Ready in less than 10 minutes. And yes - it's gone in five.