Marry Me Chicken recipe | One pot risoni with chicken

Vårt recept på Marry me chicken med risoni.

OnePan Marry Me Chicken Risoni

Recipe by Rebeka Matukevica

This recipe gives you a creamy chicken and risoni dish, perfect for a delicious supper with minimal effort. Everything is cooked in OnePan 26, making it both convenient and incredibly tasty!

Cooking time: 20 min

Number of people: 4

Ingredients

500 gr chicken breasts, cut into cubes
2 tbsp olive oil
5 cloves of garlic, mashed
1 dl sun-dried tomatoes in oil, drained
2 tsp spices (paprika, oregano, basil)
1 tsp ground black pepper
2.5 dl rice
6 dl chicken stock (or water)
1.5 dl full-fat coconut milk or cream
2 handfuls of fresh spinach
1 dl freshly grated Parmesan cheese

How to do it

Prepare the chicken and cut it into cubes.
Heat the olive oil in your OnePan 26 cm skillet over medium heat. Add the chicken pieces and fry until golden on all sides, about 3-4 minutes. Add salt, paprika, spices, and pepper.
Add crushed garlic and sun-dried tomatoes to the same pan. Sauté for 1-2 minutes until the garlic begins to give off its aroma.
Toast the risoni for about 1 minute and let it absorb the flavors.
Pour in the chicken broth, stir well, and lower the heat slightly. Let the mixture simmer covered for about 6-8 minutes until the risoni is almost cooked through.
Stir in the coconut milk (or cream) and the fresh spinach. Let the spinach wilt and the risoni absorb the liquid for 2-3 minutes.
Stir in the freshly grated parmesan cheese. Let everything cook together until the cheese has melted and the sauce becomes creamy.
Taste and adjust the seasoning if needed. Serve immediately and enjoy!

Tip: For extra flavor, sprinkle a little extra parmesan on top and drizzle with olive oil before serving!