400g pasta
1 tin of crushed tomatoes
3 cloves of garlic
Spices: salt, pepper, paprika powder, basil, thyme, oregano
Fresh basil
Parmesan cheese for topping
1 tin of crushed tomatoes
3 cloves of garlic
Spices: salt, pepper, paprika powder, basil, thyme, oregano
Fresh basil
Parmesan cheese for topping
- Cook 400g pasta according to the package instructions.
- In the OnePan 26, sauté 3 minced garlic cloves in olive oil until fragrant.
- Add 1 can of crushed tomatoes and season with salt, pepper, paprika, basil, thyme, and oregano.
- Simmer the sauce for 10 minutes, stirring occasionally.
- Toss the cooked pasta into the sauce, mixing well.
- Top with fresh basil and grated Parmesan.