OnePan Tomatpasta

One-Pan Tomato Pasta

Recipe by Rebeka Matukevica

In the mood for something simple and delicious? We whipped up this irresistible tomato pasta, all cooked to perfection in our OnePan 26 sauté pan!

Cooking time: 20 min
Number of people: 2

Ingredients

400g pasta
1 tin of crushed tomatoes
3 cloves of garlic
Spices: salt, pepper, paprika powder, basil, thyme, oregano
Fresh basil
Parmesan cheese for topping

Here’s how you do it

  1. Cook 400 g of pasta according to the instructions on the package.

  2. Sauté 3 chopped garlic cloves in olive oil in the OnePan 26 until fragrant.

  3. Add 1 can of crushed tomatoes and season with salt, pepper, paprika, basil, thyme, and oregano.

  4. Let the sauce simmer for 10 minutes, stirring occasionally.

  5. Stir the cooked pasta into the sauce and mix well.

  6. Top with fresh basil and grated Parmesan.

For the best results

We recommend that you use:

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26 cm sauté pan, Deep frying pan with lid | OnePan

Perfect for pasta, stews, and popcorn

1,595 SEK
OnePan Tomatpasta
26 cm sauté pan, Deep frying pan with lid | OnePan

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