OnePan Tomatpasta

OnePan Tomato Paste

Recipe by Rebeka Matukevica

Craving something simple and delicious? We whipped up this irresistible tomato pasta, all cooked to perfection in our skillet OnePan 26!

Cooking time: 20 min
Number of people: 2

Ingredients

400g pasta
1 tin of crushed tomatoes
3 cloves of garlic
Spices: salt, pepper, paprika powder, basil, thyme, oregano
Fresh basil
Parmesan cheese for topping

How to do it

  1. Boil 400 g of pasta according to the instructions on the package.

  2. Sauté 3 chopped garlic cloves in olive oil in the OnePan 26 until they give off aroma.

  3. Add 1 can of crushed tomatoes and season with salt, pepper, paprika powder, basil, thyme, and oregano.

  4. Let the sauce simmer for 10 minutes, stirring occasionally.

  5. Stir the cooked pasta into the sauce and mix well.

  6. Top with fresh basil and grated parmesan.

For best results

We recommend that you use:

Stekpanna OnePan 26 cm – PFAS-fri non-stick för vardagens alla rätter.
OnePan 26 – PFAS-fri stekpanna för pasta, grytor och vardagsmat.
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Sauté pan 26 cm, Deep frying pan with lid | OnePan

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OnePan Tomatpasta
Sauté pan 26 cm, Deep frying pan with lid | OnePan

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