One Pan Tomato Pasta

Craving something simple and delicious? We whipped up this irresistible Tomato Pasta, all cooked to perfection in the OnePan 26!

400g pasta
1 tin of crushed tomatoes
3 cloves of garlic
Spices: salt, pepper, paprika powder, basil, thyme, oregano
Fresh basil
Parmesan cheese for topping
  1. Cook 400g pasta according to the package instructions.
  2. In the OnePan 26, sauté 3 minced garlic cloves in olive oil until fragrant.
  3. Add 1 can of crushed tomatoes and season with salt, pepper, paprika, basil, thyme, and oregano.
  4. Simmer the sauce for 10 minutes, stirring occasionally.
  5. Toss the cooked pasta into the sauce, mixing well.
  6. Top with fresh basil and grated Parmesan.