Recipe for burrata & caramelized peach sandwich

Burrata & caramelized peach sandwich

Recipe by Rebeka Matukevica

You must try our Burrata Peach Sandwich! A perfect blend of flavors with fresh arugula, prosciutto, creamy burrata, and sweet caramelized peaches on your favorite bread (ciabatta, baguette, or even a pizza crust!).

Cooking time: 15 min

Number of people: 4

Ingredients

Bread (ciabatta, baguette or pizza base)
Pesto
Arugula
Prosciutto
Burrata
2 ripe peaches, sliced
2 tbsp sugar
1 tbsp water

Here's how you do it

Caramelize the peaches: Heat your OnePan 20 over medium heat with a little butter. Add sugar and water while stirring until it becomes a syrup. Add the peach slices and fry for 2-3 minutes on each side until they are golden and caramelized. Let them cool slightly.
Prepare the bread: Slice your choice of bread and spread a generous layer of pesto on one side.
Build your sandwich: Place arugula, prosciutto, creamy burrata, and the caramelized peaches on the bread.
Finish: Top with the other slice of bread and serve immediately.