Citron- och mandelkaka med glasyr – i en OnePan

Lemon and Almond Cake with Glaze – in OnePan

Recipe by Rebeka Matukevica

Celebrate Easter with a soft, flavorful cake that is as easy to make as it is beautiful to serve. This lemon and almond cake is the perfect spring cake – light, fragrant, and baked directly in your OnePan skillet.

Cooking time: 25 min
Number of people: 4-6

Ingredients

75 g butter
1 dl sugar
2 eggs
1 dl plain flour
1 dl almond flour
1 tsp baking powder
Peel of 1 organic lemon
1 tbsp fresh lemon juice
1 tsp vanilla sugar
A pinch of salt

For the glaze:
1 dl granulated sugar
1 tbsp lemon juice (adjust to desired consistency)
Optional topping: extra lemon zest, chopped almonds or Easter sprinkles

How to do it

  1. Preheat the oven to 180°C
  2. Melt the butter directly in the OnePan 20 and let it cool slightly
  3. Whisk the eggs and sugar until fluffy
  4. Add the butter, lemon juice, and lemon zest
  5. Stir in the remaining ingredients
  6. Pour the batter into the OnePan and bake for about 10-15 minutes
  7. Let cool and top with icing and your choice of topping

For best results

We recommend that you use:

OnePan 20 cm – liten stekpanna med jämn värme och enkel rengöring.
OnePan 20 – kompakt non-stick panna för snabb vardagsmat.
The perfect omelette pan
Frying pan 20 cm, Non-stick without PFAS | OnePan

Perfect for omelets, pancakes, and small portions

995 SEK
Citron- och mandelkaka med glasyr – i en OnePan
Frying pan 20 cm, Non-stick without PFAS | OnePan

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