1000 Smårätter x OnePan: Vinterns godaste mos – perfekt till julmiddagen

1000 Small Dishes x OnePan: Winter’s Tastiest Mash – Perfect for the Christmas Dinner

Recipe by Rebeka Wallborg

This fluffy parmesan mash is everything you want for the Christmas slow-cooked dishes and roasts. The wide base and even heat in OnePan 26 make the mash silky, airy, and warm all the time while you whisk.

Goes perfectly with our sticky ribs and buttery red wine gravy.

Cooking time: 40 min
Number of people: 4

Ingredients

1 kg potatoes
2 to 3 dl milk
50 to 100 g butter
Salt
1 dl grated Parmesan
A little grated nutmeg

How to do it

  1. Boil potatoes in your OnePan 26 with lid in salted water until soft.
  2. Drain and mash directly in the OnePan 26.
  3. Add warm milk and butter and whisk until fluffy mash.
  4. Season with salt, nutmeg, and grated parmesan.

For best results

We recommend that you use:

Stekpanna OnePan 26 cm – PFAS-fri non-stick för vardagens alla rätter.
OnePan 26 – PFAS-fri stekpanna för pasta, grytor och vardagsmat.
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Sauté pan 26 cm, Deep frying pan with lid | OnePan

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1000 Smårätter x OnePan: Vinterns godaste mos – perfekt till julmiddagen
Sauté pan 26 cm, Deep frying pan with lid | OnePan

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