1000 Smårätter x OnePan: Vinterns godaste mos – perfekt till julmiddagen

1000 Small Dishes x OnePan: Winter’s tastiest mash – perfect for Christmas dinner

Recipe by Rebeka Wallborg

This fluffy Parmesan mash is everything you want alongside slow-cooked dishes and roasts at Christmas. The wide base and even heat of the OnePan 26 keep the mash silky, airy, and warm the entire time while you whisk.

It pairs perfectly with our sticky ribs and buttery red wine gravy.

Cooking time: 40 min
Number of people: 4

Ingredients

1 kg potatoes
2 to 3 dl milk
50 to 100 g butter
Salt
1 dl grated Parmesan
A little grated nutmeg

Here's how you do it

  1. Boil the potatoes in your OnePan 26 with the lid on in salted water until tender.
  2. Drain and mash directly in the OnePan 26.
  3. Add warm milk and butter, and whisk until fluffy.
  4. Season with salt, nutmeg, and grated Parmesan.

For the best results

We recommend that you use:

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Sauté pan 26 cm, Deep frying pan with lid | OnePan

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1000 Smårätter x OnePan: Vinterns godaste mos – perfekt till julmiddagen
Sauté pan 26 cm, Deep frying pan with lid | OnePan

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