1000 Smårätter x OnePan: Smörig rödvinssky

1000 Small Dishes x OnePan: Buttery Red Wine Jus

Recipe by Rebeka Wallborg

A really delicious red wine gravy makes the entire Christmas dinner complete. In OnePan 26 Sauté Pan the sauce reduces quickly and evenly thanks to the wide base and high sides, which provide control and depth of flavor.

The gravy is perfect with pork ribs and Parmesan mash.

Cooking time: 20 min
Number of people: 4

Ingredients

1 shallot
1 tbsp tomato paste
2 tsp sugar
4 to 5 dl red wine
1 to 2 tbsp balsamic vinegar
2 tbsp veal stock
1 tbsp chicken stock or bouillon powder
Splash of Japanese soy sauce
1 tsp coarse strong mustard
1 tsp sweet strong mustard
Dried thyme
Splash of water
3 tbsp butter
Salt and pepper

Here’s how you do it

  1. Sauté finely chopped shallots in the Sauté pan till soft.
  2. Add sugar and tomato paste and let caramelize.
  3. Pour in wine, balsamic vinegar, stock, mustard, soy sauce, thyme, and water.
  4. Let reduce until approximately half remains.
  5. Whisk in butter and season with salt and pepper.

For the best results

We recommend that you use:

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26 cm sauté pan, Deep frying pan with lid | OnePan

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1000 Smårätter x OnePan: Smörig rödvinssky
26 cm sauté pan, Deep frying pan with lid | OnePan

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