1000 Smårätter x OnePan: Smörig rödvinssky

1000 Small Dishes x OnePan: Buttery Red Wine Jus

Recipe by Rebeka Wallborg

A really delicious red wine sauce makes the entire Christmas dinner complete. In the OnePan 26 Sauté Pan , the sauce reduces quickly and evenly thanks to the wide base and high sides, providing control and depth of flavor.

The sauce is perfect with pork ribs and Parmesan mash.

Cooking time: 20 min
Number of people: 4

Ingredients

1 shallot
1 tbsp tomato paste
2 tsp sugar
4 to 5 dl red wine
1 to 2 tbsp balsamic vinegar
2 tbsp veal stock
1 tbsp chicken stock or bouillon powder
Splash of Japanese soy sauce
1 tsp coarse strong mustard
1 tsp sweet strong mustard
Dried thyme
Splash of water
3 tbsp butter
Salt and pepper

Here's how you do it

  1. Sauté finely chopped shallot in the Sauté pan until soft.
  2. Add sugar and tomato paste and let caramelize.
  3. Pour in wine, balsamic vinegar, stock, mustard, soy sauce, thyme, and water.
  4. Let reduce until approximately half remains.
  5. Whisk in the butter and season to taste with salt and pepper.

For the best results

We recommend that you use:

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Sauté pan 26 cm, Deep frying pan with lid | OnePan

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1000 Smårätter x OnePan: Smörig rödvinssky
Sauté pan 26 cm, Deep frying pan with lid | OnePan

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