1000 Small Dishes x OnePan - Christmas dinner with sticky ribs

1000 Smårätter x OnePan – Julmiddag med kletiga ribs

1000 Small Dishes x OnePan - Christmas dinner with sticky ribs

Recipe by Rebeka Wallborg

Looking for Christmas dinner inspiration? Klara Ingemyr from 1000 Smårätter has created a luxurious yet super-simple winter dish with sticky ribs, fluffy Parmesan mashed potatoes and buttery red wine jus. Everything is conveniently prepared in the OneServe and our OnePan pans, which provide even heat, a perfect sear and maximum flavour.

Cooking time: 2.5 h

Number of people: 4

Ingredients

About 1 package of ribs
Glaze:
3 cloves of garlic
3 to 4 tbsp Japanese soy sauce
3 tbsp ketchup
3 tbsp oyster sauce
1 tbsp veal stock
2 tbsp white wine vinegar
1 tbsp sugar
1 tsp sweet and strong mustard
1 to 2 tsp coarse strong mustard
1 tsp ground ginger
Pinch of cinnamon and cardamom
1 tsp onion powder
1 tsp ground coriander
Black pepper

Here’s how you do it

Whisk all the glaze ingredients together directly in the OneServe on the stovetop. Heat until everything has dissolved.
Add the ribs and toss them so they are completely coated in the glaze.
Transfer the dish to the oven and bake at 200 degrees for about 1 hour.
Reduce the heat to 100 degrees and cook for about 1 more hour for maximally tender meat.