1000 Small Dishes x OnePan – Christmas Dinner with Sticky Ribs

1000 Smårätter x OnePan – Julmiddag med kletiga ribs

1000 Small Dishes x OnePan – Christmas Dinner with Sticky Ribs

Recipe by Rebeka Wallborg

Looking for Christmas dinner inspiration? Klara Ingemyr from 1000 Small Dishes has created a luxurious but super simple winter dish with crispy spare ribs, fluffy parmesan mashed potato purée and buttery red wine sauce. All conveniently cooked in OneServe and our OnePan pans that provide even heat, perfect sear, and maximum flavor.

Cooking time: 2.5 h

Number of people: 4

Ingredients

About 1 package of ribs
Glaze:
3 cloves of garlic
3 to 4 tbsp Japanese soy sauce
3 tbsp ketchup
3 tbsp oyster sauce
1 tbsp veal stock
2 tbsp white wine vinegar
1 tbsp sugar
1 tsp sweet and strong mustard
1 to 2 tsp coarse strong mustard
1 tsp ground ginger
Pinch of cinnamon and cardamom
1 tsp onion powder
1 tsp ground coriander
Black pepper

Here's how you do it

Whisk all the ingredients for the glaze directly in the OneServe on the stove. Heat until everything is dissolved.
Place the ribs in and turn them so they are completely covered with the glaze.
Transfer the pan to the oven and bake for about 1 hour at 200 degrees Celsius.
Lower the heat to 100 degrees Celsius and cook for about 1 more hour for maximum tender meat.