Christmas French Toast – The Easiest Luxurious Breakfast of the Christ

Christmas French Toast – Julens enklaste lyxfrukost

Christmas French Toast – The Easiest Luxurious Breakfast of the Christmas Season

Recipe by Rebeka Wallborg

The ultimate Christmas breakfast is easily baked in OneServe. A warm, buttery butter pecan topping meets moist brioche bread baked directly in the pan for a lightly caramelized bottom and fluffy, golden surface. All in one pan, completely stress-free.

Cooking time: 30 min

Number of people: 6

Ingredients

Butter Pecan Sauce
1.5 dl brown sugar
0.5 dl maple syrup
100 g melted butter
3.5 dl chopped pecans

Custard
6 large eggs
2 dl milk
1 tbsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
(optional: 1–2 tbsp orange liqueur)

Bread
Brioche, cut into thick slices

How to do it

Melt the butter directly in your OneServe on the stove. Stir in the brown sugar and maple syrup until the mixture is completely smooth. Fold in the chopped pecans and let everything become warm and glossy. Save some of the sauce in a bowl.
Whisk together the eggs, milk, vanilla, cinnamon, nutmeg, salt, and optionally orange liqueur until smooth.
Dip the bread slices in the batter and then place them on top of the pecan layer in the OneServe. Pour a little extra batter over so everything is well covered.
Top with the reserved pecan sauce.
Bake in the oven at 200°C (390°F) for 15–20 minutes until the surface is golden and the center is set but still soft.
Serve with extra pecans, berries, and maple syrup.