Creamy mushroom soup with chanterelles - easy recipe
Creamy mushroom soup with chanterelles, wild mushrooms, and cream. A simple chanterelle soup recipe - perfect as a warming autumn dinner.
Swedish potato pancake (råraka) with vendace roe
Enjoy a traditional Swedish dish with this recipe for råraka, a crispy potato pancake. It is topped with rich vendace roe, smetana, fresh dill, and red onion. Perfect as an elegant appetizer or a gourmet snack.
- Waxy potatoes
- Red onion
- Butter
- Vendace roe
- Sour cream (smetana)
- Fresh dill or chives
- Lemon
- Salt & Pepper
- Preheat the oven to 210 degrees Celsius using convection.
- Peel the potatoes and grate them using the coarse side of a box grater.
- Soak them in cold water for about 30 minutes, then drain thoroughly in a colander. Squeeze out any excess water if desired.
- Spoon the potato mixture thinly onto OneForm, flatten it, sprinkle with salt, and place a slice of butter on top.
- Place OneForm in the oven. Turn them after 10 minutes so they become browned on both sides. Wait another 3-4 minutes. Cook until they are cooked through, crispy, and beautifully golden brown.
- Finely chop the red onion and dill (or chives).
- Top each potato pancake with a spoonful of vendace roe. Add a dollop of sour cream (smetana) on top. Sprinkle freshly chopped dill/chives over the potato pancake and garnish with red onion.
- Serve the potato pancake while it is hot and crispy, with lemon on the side. Enjoy your meal!
Baking dish with compartments for eggs, rösti and cookies OneForm is the playful baking dish that elevates both brunch and everyday meals. With its smart compartments and our pa...
Wondering about something?
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Yes! You can use OnePan on all cooktops, including gas, electric, induction, and ceramic cooktops.
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If your frying pan is a OnePan, there’s no problem! Just be careful with the handle - it also gets hot!
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Size matters ... when it comes to choosing the perfect frying pan 🍳 At OnePan, we offer a range of different sizes to suit all your cooking needs, from a quick breakfast to gourmet dinners. Here’s a quick guide to help you choose the best one for your kitchen:
* OP 20: Perfect for individual or small portions. Ideal for frying an egg or making a single pancake.
* OP 24: Perfect for cooking for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your go-to for versatile cooking. Perfect for sautéing, simmering, and dishes that need a little more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pan pizza recipe? OP 28 is perfect for it!
* OP 30: Hosting a dinner party? This pan is your best friend. Perfect for large portions and large gatherings.
Regardless of size, every OnePan is made from 100% recycled aluminum with a PFAS-free non-stick coating, guaranteeing maximum performance and durability.
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OnePan is designed to withstand everything - metal utensils, ovens, high temperatures, open flames, and dishwashers. But just like any other item in your home, your OnePan will last longer if you take care of it with love. This way, you won't need to restore the coating as often, which is good for both your wallet and the environment. Click here to learn more: Care instructions
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