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Swedish potato pancake (råraka) with vendace roe


Treat yourself to a traditional Swedish dish with this recipe for råraka, a crispy potato pancake. It is topped with rich vendace roe, smetana, fresh dill, and red onion. Perfect as an elegant appetizer or a gourmet snack.

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Ingredients:


  • Waxy potatoes
  • Red onion
  • Butter
  • Vendace roe
  • Sour cream (smetana)
  • Fresh dill or chives
  • Lemon
  • Salt & Pepper
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Here's how:


  1. Set the oven to 210°C fan-assisted.
  2. Peel the potatoes and grate them using the coarse side of a box grater.
  3. Soak them in cold water for about 30 minutes, then drain thoroughly in a colander. Press out any excess water.
  4. Spoon the potato mixture thinly onto OneForm, flatten it, sprinkle with salt, and place a slice of butter on top.
  5. Place OneForm in the oven. Turn them after 10 minutes so they brown on both sides. Wait another 3–4 minutes. Cook until they are cooked through, crispy, and beautifully golden brown.
  6. Finely chop the red onion and dill (or chives).
  7. Top each råraka with a spoonful of vendace roe. Add a dollop of sour cream (smetana) on top. Sprinkle freshly chopped dill/chives over the råraka and garnish with red onion.
  8. Serve the råraka while hot and crispy, with lemon on the side. Enjoy your meal!

995 SEK

Oven dish with compartments for eggs, rösti, and cookies OneForm is the playful oven dish that elevates both brunch and everyday meals. With its smart compartments and our paten...

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