Care Instructions

OnePan is designed to withstand everything – metal utensils, ovens, high temperatures, open flames, and dishwashers. To help your OnePan, like other items in your home, last longer, we recommend caring for it with love and following our advice below. This way, you won’t need to restore the coating as often, which is good for both your wallet and the environment.

About PFAS-free coatings

PFAS is a nasty group of chemicals used to repel dirt from various surfaces (e.g., frying pans, ski wax, makeup, and performance clothing). PFAS is called "the forever chemical" because it can never be broken down by nature. Unfortunately, PFAS is found in the water we drink and the air we breathe. Research has also shown that PFAS is carcinogenic and disrupts hormones, which can affect fertility, for example. You can feel completely safe knowing that OnePan’s products are entirely free from all PFAS chemicals, not just some – like PFOA.

Instead, our frying pans and trays are coated with a ceramic non-stick coating that is completely harmless to both the body and nature.

To get the best out of your OnePan and its PFAS-free coating, both in terms of lifespan and quality, here are our best tips and tricks:

Avoid overheating an empty frying pan

An empty frying pan on high heat with nothing in it to cook will instead cook the coating. A tip to know when the pan is ready is to add oil or butter before heating it. This gives you an indication of when the pan is hot enough to start cooking. Add the food to the pan as soon as the oil or butter has heated to avoid overheating the pan.

Cleaning your frying pan

One of OnePan’s best features is the coated surface that prevents food from sticking, which also makes the pan very easy to clean. The best way to clean a non-stick pan to extend its lifespan is to wash it thoroughly by hand with warm water and green soap. Clean it so well that no dull surfaces remain afterward. When you’re done, you can wipe it with a microfiber cloth to get a shiny surface.

Kitchen utensils

Unlike non-stick frying pans containing PFAS, you can use all types of utensils with a OnePan, including metal ones, since scratches are completely harmless. However, the coating lasts longer if you only use utensils made of softer materials, like wood or silicone, when cooking with or cleaning your frying pan.

Burnt food in the frying pan

Have you got burnt spots in the pan where everything sticks? Often, food that hasn’t been fully washed off can burn onto the pan and form a layer. Try, once your OnePan has cooled, pouring cold water to cover the burnt area. Place it on the stove and let the water boil for a few minutes. Then wash the pan thoroughly by hand with soap. Finally, polish with a microfiber cloth until the surface is shiny. This can restore better non-stick performance.

Excess fat in the frying pan after cooking

If you’ve cooked something that releases a lot of fat, wipe out the fat from the frying pan with a paper towel before washing it. This makes it easier to clean and more environmentally friendly for both the environment and your drain.

Storage of your kitchen utensils

Your OnePan was delivered in a fabric bag, which – believe it or not – used to be hotel bed linens. We used it to protect your frying pan during its journey to you – but it’s also great for protecting your OnePan in your kitchen so it doesn’t get scratched or rubbed against other pans and pots in your cabinets.