Care instructions

OnePan is designed to withstand everything – metal utensils, oven, high temperatures, open fire, and dishwasher. To ensure your OnePan, like other items in your home, lasts longer, we recommend taking care of it with love and following our advice below. This way, you won't need to restore the coating as often, which is good for both your wallet and the environment.

About PFAS-free coatings

PFAS is a nasty group of chemicals used to repel dirt from various surfaces (e.g., frying pans, ski wax, makeup, and functional clothing). PFAS is called "the forever chemical" because it can never be broken down by nature. Therefore, unfortunately, PFAS is present in the water we drink and the air we breathe. Research has also shown that PFAS is carcinogenic and hormone-disrupting, so, for example, fertility can be affected. You can feel completely safe knowing that OnePans products are completely free from all PFAS chemicals and not just some - like PFOA.

Our frying pans and trays are instead painted with a ceramic non-stick coating that is completely harmless to both the body and nature.

To get the best out of your OnePan and its PFAS-free coating, both in terms of lifespan and quality, you get to take part in our best tips and tricks:

Heat your frying pan slowly

Patience pays off. If you first set the stove to a low to medium-high temperature and then increase the heat to the desired temperature, you extend the lifespan of your OnePan. This way, the heat has time to spread to the entire pan and you avoid burning it in the middle.

Avoid overheating an empty frying pan

An empty frying pan on high heat with nothing in it to fry instead fries the coating. A tip to see when the pan is ready is to add oil or butter to it before heating it. This gives you an indication of when the pan is hot enough to start frying. Put the food in the pan as soon as the oil or butter has heated up to avoid overheating the pan.

Cleaning your frying pan

One of OnePan's best features is the coated surface that prevents food from sticking to it, which also makes the pan very easy to clean. The best way to clean a non-stick pan to extend its lifespan is to wash it thoroughly by hand with warm water and green soap. Clean it so carefully that no dull surfaces are visible afterwards. When you're done, you can wipe it with a microfiber cloth to get a shiny surface.

Kitchen utensils

Unlike non-stick frying pans that contain PFAS, you can use all types of utensils in a OnePan, even metal utensils because scratches are completely harmless. However, the coating lasts longer if you only use utensils made of softer materials, like wood or silicone, when cooking with or cleaning your frying pan.

Burnt food in the frying pan

Have you got burnt spots in the pan where everything sticks? Often food can have burnt on that hasn't been properly washed off and lies as a layer on the pan. Try, when your OnePan has cooled, pouring in cold water so that it covers the burnt area. Put it on the stove and let the water boil for a few minutes. Then wash the pan thoroughly by hand with soap. Then polish with a microfiber cloth until the surface is shiny. This can restore a better non-stick function.

Excess fat in the frying pan after frying

If you have fried something that releases a lot of fat, you should wipe the fat out of the frying pan with a paper towel before washing it. This makes it easier to clean and more friendly for both the environment and your drain.

Storage of your kitchen utensils

Your OnePan was delivered in a round textile bag, which - believe it or not - used to be hotel bed linens. We used it to protect your frying pan during the trip to you - but it's also great for protecting your OnePan in your kitchen so it doesn't get scratched or rubbed against other pans and pots in your cabinets.