The fastest and easiest way to make Christmas meatballs

Snabbaste och enklaste sättet att göra julköttbullar

The fastest and easiest way to make Christmas meatballs

Recipe by Rebeka Wallborg

Did you know that you can fry meatballs directly in the oven? With our oven trays, it goes both faster and more evenly than in the frying pan. The patented iPinium technology makes the tray hot in just a few seconds, giving the meatballs a nice fried surface and even color without you needing to turn them on the stove.

This recipe is perfect when you want to prepare the Christmas table smoothly, make many meatballs at once, or simply avoid frying in batches. OneSheet does the work for you – and the result is juicy meatballs with a really nice surface, straight from the oven.

Cooking time: 20

Number of people: 5

Ingredients

1 ägg
0.5 dl vispgrädde
2 msk skånsk senap
1 dl ströbröd
Salt, svartpeppar, kryddpeppar
500 g blandfärs
0.5 gul lök, riven

How to do it

Mix eggs, cream, mustard, breadcrumbs, and spices in a bowl and let swell for 5–10 minutes.
Set the oven to 250 degrees.
Stir the minced meat and grated onion into the breadcrumb mixture. Roll into about 30 meatballs and place them directly on your cold OneSheet.
Bake in the oven for 5 minutes. Take out the tray, shake it so the meatballs roll around, and put it back in the oven for a few more minutes until they have a nice color and are cooked through.