The quickest and easiest way to make Christmas meatballs

Snabbaste och enklaste sättet att göra julköttbullar

The quickest and easiest way to make Christmas meatballs

Recipe by Rebeka Wallborg

Did you know that you can fry meatballs directly in the oven? With our baking trays, it’s both faster and more even than using a frying pan. The patented iPinium technology makes the tray heat up in just a few seconds, giving the meatballs a beautiful seared surface and even color without you having to turn them at the stove.

This recipe is perfect when you want to prepare the Christmas buffet with ease, make lots of meatballs at once, or simply avoid frying them in batches. OneSheet does the work for you—and the result is juicy meatballs with a wonderfully browned surface, straight from the oven.

Cooking time: 20

Number of people: 5

Ingredients

1 egg
0.5 dl heavy cream
2 tbsp Skånsk mustard
1 dl breadcrumbs
Salt, black pepper, allspice
500 g mixed ground meat
0.5 yellow onion, grated

Here's how you do it

Mix the eggs, cream, mustard, breadcrumbs, and spices in a bowl and let the mixture swell for 5–10 minutes.
Preheat the oven to 250 degrees.
Mix the ground meat and grated onion into the breadcrumb mixture. Roll into approximately 30 meatballs and place them directly on your cold OneSheet.
Bake in the oven for 5 minutes. Remove the tray, shake it so the meatballs roll around, and return it to the oven for a couple more minutes until they are nicely browned and cooked through.