Enkel och krämig lasagne direkt i OneServe
Laga en klassisk lasagne direkt i din OneServe. Eftersom OneServe fungerar på alla spisar och i ugnen kan du göra både köttfärssåsen och själva gratängen i samma form. Mindre disk, mer smak och en krämig...
Pinza with chanterelles
This is a lovely variation of Pinza, a traditional Italian flatbread pizza, with flavorful red onion, chanterelle mushrooms, and fresh dill.
Enjoy your meal!
- 1 ready-made pizza dough (or make your own)
- 1 red onion
- 150 g fresh chanterelle mushrooms, cleaned and sliced
- A handful of fresh dill, chopped
- 1 tablespoon olive oil
- 100 g cream
- 100 g grated mozzarella cheese
- Salt & black pepper to taste
- Preheat the oven to 220°C (430°F).
- Roll out the pizza dough on a OneSheet or a OneTray to the desired thickness and shape. You do not need to preheat your OnePan trays.
- Spread the smetana evenly over the pizza dough.
- Sprinkle the grated mozzarella cheese over the smetana.
- Heat the olive oil in a frying pan over medium heat. Add the red onion and chanterelles. Sauté them until they are soft and the mushrooms have a bit of color.
- Distribute the sautéed red onions and chanterelles evenly over the pizza. Season with salt and black pepper to taste.
- Bake in the oven at 220°C (430°F) for about 10 minutes or until the pizza dough is golden brown and the cheese has melted.
- Take your Pinza out of the oven, sprinkle the fresh dill over it, and serve immediately.
Crispy pizza with iPinium™ technology OneSheet is not a regular baking tray – it is the tray that cooks in the oven. With our patented iPinium™ technology, you get a baking tra...
Wondering about something?
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Yes! You can use OnePan on all cooktops, including gas, electric, induction, and ceramic cooktops.
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If your frying pan is a OnePan, there is no problem! Just be careful with the handle - it also gets hot!
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Size matters... when it comes to choosing the perfect frying pan 🍳 At OnePan, we offer a range of sizes to suit all your cooking needs, from quick breakfasts to gourmet dinners. Here's a quick guide to help you pick the best one for your kitchen:
* OP 20: Perfect for single servings or small portions. Ideal for frying an egg or making a single pancake.
* OP 24: Perfect for cooking for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your favorite for versatile cooking. Perfect for sautés, simmering, and dishes that need a bit more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pan pizza recipe? OP 28 is perfect for that!
* OP 30: Hosting a dinner party? This pan is your best friend. Perfect for large portions and big gatherings.
Regardless of size, every OnePan is made from 100% recycled aluminum with a PFAS-free non-stick coating, ensuring top performance and durability.
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OnePan is designed to withstand everything – metal utensils, ovens, high temperatures, open flames, and dishwashers. But just like all other items in your home, your OnePan lasts longer if you take care of it with love. That way, you don't need to restore the coating as often, which is good for both your wallet and the environment. Click here to read more: Care Instructions
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