Oven baked omelette of your choice
Imagine skipping the hassle of the stovetop process when making an omelette, eliminating the risk of it falling apart. While baking it in the oven is a viable alternative, using a regular baking sheet might...
Classic oven-baked omelette
Imagine avoiding the hassle of making an omelet on the stove and eliminating the risk of it falling apart. Baking in the oven is a good alternative, but using regular baking paper can mean sacrificing the perfect surface. In this recipe, we use OneServe. We sautéed our vegetables on the cooktop and seamlessly transitioned to baking in the oven, all with OneServe. With OnePans trays, you are guaranteed the same frying surface as a traditional pan, allowing you to complete every step with a versatile tool.
- Optional vegetables or fillings of your choice
- 6-8 eggs
- 2 dl cream or water (depending on your preference)
- 4 tbsp smetana or crème fraîche
- Olive oil
- Salt and pepper
- Heat olive oil in a frying pan over medium heat (70% of the stove's capacity). Sauté your vegetables or fillings until they are soft and flavorful.
- Whisk together eggs, cream/water, and smetana in a bowl. Season the mixture with a pinch of salt and pepper for the perfect flavor.
- Pour the egg mixture over the sautéed ingredients and transfer the entire mixture to a preheated oven at 200 degrees Celsius. Bake for 5-7 minutes or until the omelette is golden and cooked through.
- Serve the baked omelette immediately after it has been taken out of the oven.
Frying pan and oven dish in one OneServe is the elegant combination of a frying pan and oven dish, created for those who want to cook, serve and impress with minimal effort and...
Wondering about something?
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Yes! You can use OnePan on all cooktops, including gas, electric, induction, and ceramic cooktops.
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If your frying pan is a OnePan, there is no problem! Just be careful with the handle - it also gets hot!
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Size matters... when it comes to choosing the perfect frying pan 🍳 At OnePan, we offer a range of sizes to suit all your cooking needs, from quick breakfasts to gourmet dinners. Here's a quick guide to help you pick the best one for your kitchen:
* OP 20: Perfect for single servings or small portions. Ideal for frying an egg or making a single pancake.
* OP 24: Perfect for cooking for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your favorite for versatile cooking. Perfect for sautés, simmering, and dishes that need a bit more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pan pizza recipe? OP 28 is perfect for that!
* OP 30: Hosting a dinner party? This pan is your best friend. Perfect for large portions and big gatherings.
Regardless of size, every OnePan is made from 100% recycled aluminum with a PFAS-free non-stick coating, ensuring top performance and durability.
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OnePan is designed to withstand everything – metal utensils, ovens, high temperatures, open flames, and dishwashers. But just like all other items in your home, your OnePan lasts longer if you take care of it with love. That way, you don't need to restore the coating as often, which is good for both your wallet and the environment. Click here to read more: Care Instructions
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