Classic oven-baked omelet
Imagine avoiding the hassle of making an omelet on the stovetop and eliminating the risk of it falling apart. Baking it in the oven is a great alternative, but using a regular baking sheet may mean sacrificing the perfect sear. In this recipe, we use OneServe. We sautéed our vegetables on the stovetop and seamlessly transitioned to baking in the oven, all with OneServe. With OnePans trays, you’re guaranteed the same searing surface as a traditional pan, allowing you to complete every step with one versatile tool.
- Optional vegetables or fillings of your choice
- 6–8 eggs
- 2 dl cream or water (depending on your preference)
- 4 tbsp smetana or crème fraîche
- Olive oil
- Salt and pepper
- Heat olive oil in a frying pan over medium heat (70% of the stove’s capacity). Sauté your vegetables or fillings until they are tender and flavorful.
- Whisk together the eggs, cream/water, and sour cream in a bowl. Season the mixture with a pinch of salt and pepper for the perfect flavor.
- Pour the egg mixture over the sautéed ingredients and transfer the entire mixture to a preheated oven at 200 degrees Celsius. Bake for 5–7 minutes or until the omelet is golden and cooked through.
- Serve the baked omelet immediately after taking it out of the oven.
Frying pan and baking dish in one OneServe is the elegant combination of a frying pan and baking dish, created for those who want to cook, serve, and impress with minimal effort...
Wondering about something?
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Yes! You can use OnePan on all stovetops, including gas, electric, induction, and ceramic cooktops.
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If your frying pan is a OnePan, there’s no problem! Just be careful with the handle—it gets hot too!
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Size matters ... when it comes to choosing the perfect frying pan 🍳 At OnePan, we offer a range of sizes to suit all your cooking needs, from a quick breakfast to gourmet dinners. Here’s a quick guide to help you choose the best one for your kitchen:
* OP 20: Perfect for single servings or small portions. Ideal for frying an egg or making a single pancake.
* OP 24: Perfect for cooking for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your go-to for versatile cooking. Perfect for sautéing, simmering, and dishes that need a little more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pan pizza recipe? OP 28 is perfect for it!
* OP 30: Hosting a dinner party? This pan is your best friend. Perfect for large portions and large gatherings.
Regardless of size, every OnePan is made from 100% recycled aluminum with a PFAS-free non-stick coating, guaranteeing top performance and durability.
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OnePan is designed to withstand everything—metal utensils, ovens, high temperatures, open flames, and dishwashers. But just like any other item in your home, your OnePan will last longer if you care for it with love. This way, you won’t need to restore the coating as often, which is good for both your wallet and the environment. Click here to learn more: Care instructions
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