Enkel frukostidé: ugnsomelett med ost och grönsaker

Simple breakfast idea: oven omelette with cheese and vegetables

Recipe by Lovisa Karlsson

Are you looking for a simple and quick oven omelette that always turns out fluffy, creamy, and perfect for breakfast or brunch? Then this is the best recipe for oven omelette – cooked directly in our OneServe oven dish, which works both on induction hobs and in the oven.

Cooking time: 15 min
Number of people: 2-4

Ingredients

Ingredients:
Optional veggies or fillings of your choice
6-8 eggs
2 dl cream or water (depending on your preference)
4 tbsp smetana or creme fraiche
Olive oil
Salt and pepper

Here's how you do it

  1. Preheat the oven to 200°C.

  2. Fry the vegetables in your OneServe oven dish on the stove with butter or oil for a couple of minutes until they soften.

  3. Whisk the egg mixture: Combine eggs, milk, salt, and pepper.

  4. Pour into the dish and top with grated cheese.

  5. Bake in the oven for 5–8 minutes until the omelette is nicely colored and fluffy.

  6. Top with herbs and serve directly from the dish – warm, tasty, and super easy!

For best results

We recommend that you use:

OneServe – PFAS-fri stekform som fungerar på spis och i ugn för allt från frukost till middag.
OneServe – PFAS-fri stekform som fungerar på spis och i ugn för allt från frukost till middag.
Frying pan & oven dish in one!
Convenience store
Oven dish & griddle for induction, Non-stick | OneServe From 1 695 kr
Enkel frukostidé: ugnsomelett med ost och grönsaker
Oven dish & griddle for induction, Non-stick | OneServe

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