Enkel frukostidé: ugnsomelett med ost och grönsaker

Simple breakfast idea: oven-baked omelet with cheese and vegetables

Recipe by Lovisa Karlsson

Looking for a simple and quick oven omelet that always turns out fluffy, creamy, and perfect for breakfast or brunch? Then this is the best baked omelet recipe—prepared directly in our OneServe baking dish, which works both on an induction cooktop and in the oven.

Cooking time: 15 min
Number of people: 2-4

Ingredients

Ingredients:
Optional veggies or fillings of your choice
6-8 eggs
2 dl cream or water (depending on your preference)
4 tbsp smetana or creme fraiche
Olive oil
Salt and pepper

Here's how you do it

  1. Preheat the oven to 200°C.

  2. Sauté the vegetables in your OneServe oven dish on the stovetop with butter or oil for a couple of minutes until softened.

  3. Whisk together the egg mixture: Mix the eggs, milk, salt, and pepper.

  4. Pour into the dish and top with grated cheese.

  5. Bake in the oven for 5–8 minutes until the omelet is nicely browned and fluffy.

  6. Top with herbs and serve straight from the dish – warm, delicious, and super easy!

For the best results

We recommend that you use:

Ugnsform i svart med två metallhandtag och rektangulär non-stick yta
Ugnsform i svart med två metallhandtag och non-stick yta
Frying pan & oven dish in one!
Quick purchase
Oven dish & griddle for induction & serving, Non-stick | OneServe From 995 SEK
Enkel frukostidé: ugnsomelett med ost och grönsaker
Oven dish & griddle for induction & serving, Non-stick | OneServe

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