Enkel och krämig lasagne direkt i OneServe
Laga en klassisk lasagne direkt i din OneServe. Eftersom OneServe fungerar på alla spisar och i ugnen kan du göra både köttfärssåsen och själva gratängen i samma form. Mindre disk, mer smak och en krämig...
Chicken burger
If you long for a delicious and satisfying meal, these homemade chicken burgers are sure to hit the spot. Made with tender, juicy boneless chicken thighs coated in crispy panko breadcrumbs, these burgers are packed with flavor and easy to prepare.
Together with a fresh salsa and a creamy garlic yogurt sauce, all served on a toasted brioche bun, these chicken burgers offer a perfect balance of textures and flavors.
- 4 boneless chicken thighs
- Flour
- Panko breadcrumbs
- Paprika powder
- Salt
- Cooking oil (e.g., vegetable oil or canola oil)
- 4 Brioche hamburger buns
Fresh salsa:
- Tomatoes
- Fresh coriander
- Fresh chili
- Red onion
- Lime
- Olive oil
- Salt
Yogurt sauce:
- Greek yogurt
- A clove of chopped garlic
Preparations:
- Mix flour, paprika powder, salt, and pepper on a plate.
- Beat the egg in a deep plate.
- Pour the panko breadcrumbs onto a separate plate.
Coating the chicken:
- First coat the chicken thighs in the flour mixture, then dip them in the beaten egg, and finally bread them in panko breadcrumbs.
Preparation:
- Quickly dip the breaded chicken in hot oil.
- Bake on a OneSheet or OneRoast at 230°C (445°F) for 10-12 minutes or until golden.
Fresh salsa:
- Dice tomatoes, fresh coriander, fresh chili, and red onion.
- Squeeze lime juice over the mixture.
- Drizzle with olive oil and season with salt.
Yogurt sauce:
Mix 100 ml Greek yogurt with a clove of finely chopped garlic.
Assemble:
Toast the hamburger buns and assemble the burgers with the cooked chicken, fresh salsa, and yogurt sauce.
Enjoy!
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Wondering about something?
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Yes! You can use OnePan on all cooktops, including gas, electric, induction, and ceramic cooktops.
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If your frying pan is a OnePan, there is no problem! Just be careful with the handle - it also gets hot!
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Size matters... when it comes to choosing the perfect frying pan 🍳 At OnePan, we offer a range of sizes to suit all your cooking needs, from quick breakfasts to gourmet dinners. Here's a quick guide to help you pick the best one for your kitchen:
* OP 20: Perfect for single servings or small portions. Ideal for frying an egg or making a single pancake.
* OP 24: Perfect for cooking for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your favorite for versatile cooking. Perfect for sautés, simmering, and dishes that need a bit more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pan pizza recipe? OP 28 is perfect for that!
* OP 30: Hosting a dinner party? This pan is your best friend. Perfect for large portions and big gatherings.
Regardless of size, every OnePan is made from 100% recycled aluminum with a PFAS-free non-stick coating, ensuring top performance and durability.
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OnePan is designed to withstand everything – metal utensils, ovens, high temperatures, open flames, and dishwashers. But just like all other items in your home, your OnePan lasts longer if you take care of it with love. That way, you don't need to restore the coating as often, which is good for both your wallet and the environment. Click here to read more: Care Instructions
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