Chicken burger

If you're craving a delicious and satisfying meal, these homemade chicken burgers are sure to hit the spot. Made with tender, juicy boneless chicken thighs coated in crispy panko breadcrumbs, these burgers are packed with flavor and easy to prepare.

Paired with a fresh salsa and a creamy garlic yogurt sauce, all served on a toasted brioche bun, these chicken burgers offer a perfect balance of textures and flavors.

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Ingredients:

- 4 boneless chicken thighs
- Flour
- Panko breadcrumbs
- Paprika
- Salt
- Cooking oil (e.g., vegetable oil or rapeseed oil)
- 4 brioche hamburger buns

Fresh Salsa:

- Tomatoes
- Fresh cilantro
- Fresh chili
- Red onion
- Lime
- Olive oil
- Salt

Yogurt Sauce:

- Greek yogurt
- One clove of minced garlic

Here's how:

Preparation:

Mix the flour, paprika, salt, and pepper on a plate.
Beat the egg in a deep plate.
Pour the panko breadcrumbs onto a separate plate.

Coating the chicken:

First coat the chicken thighs in the flour mixture, then dip them in the beaten egg, and finally coat them in the panko breadcrumbs.

Cooking:

Quickly dip the breaded chicken in hot oil.
Bake on a OneSheet or OneRoast at 230°C (445°F) for 10-12 minutes or until golden.

Ingredients:

Fresh Salsa:

Dice the tomatoes, fresh cilantro, fresh chili, and red onion.
Squeeze lime juice over the mixture.
Drizzle with olive oil and season with salt.

Yogurt Sauce:

Mix 100 ml of Greek yogurt with one clove of finely chopped garlic.

Assemble:

Toast the hamburger buns and assemble the burgers with the cooked chicken, fresh salsa, and yogurt sauce.

Enjoy!

595 SEK

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