Parmesan chicken in creamy sauce with roasted potatoes – A simple and

Parmesankyckling i krämig sås med rostad potatis - En enkel och lyxig vardagsrätt

Parmesan chicken in creamy sauce with roasted potatoes – A simple and luxurious weekday meal

Recipe by Rebeka Wallborg

Creamy Parmesan chicken with juicy chicken in a cream sauce, served with oven-roasted potatoes with a deliciously crisp surface. The potatoes roast directly in the oven while the chicken is browned and left to simmer until done in the same pan, providing even heat and making preparation easy. An easy-to-make and popular dinner that is perfect for both weekdays and weekends.

Cooking time: 30 min

Number of people: 4

Ingredients

Roasted potatoes
900 g new potatoes
Olive oil
Flaky sea salt
Black pepper

Parmesan chicken
4 chicken breast fillets
1 tbsp olive oil
2 tbsp butter
1 yellow onion, finely chopped
2 cloves garlic, finely chopped
Fresh thyme, chopped
4 dl cooking cream
1.5 tbsp chicken stock
0.5 dl grated Parmesan

To serve
Boiled or steamed broccolini

Here's how you do it

Preheat the oven to 230 degrees. Halve the potatoes and place them in OneRoast. Drizzle with olive oil, and season with salt and pepper. Roast the potatoes in the oven for 15–20 minutes until golden and crispy. The baking tray provides high, even heat from below, giving the potatoes a beautifully browned surface in the oven.
Heat OnePan 28 over medium heat. Add the olive oil and butter, and brown the chicken until golden on both sides. Remove the chicken from the pan and set aside.
Reduce the heat slightly and sauté the onion and garlic in the same pan until soft and glossy.
Add the thyme, cream, and chicken stock, and let the sauce reduce to a creamy consistency.
Stir in the Parmesan, return the chicken to the pan, and cover with the lid. Simmer over low heat until the chicken is cooked through and juicy, while the heat is distributed evenly and the sauce retains its smooth texture.
Serve the Parmesan chicken with the roasted potatoes and broccolini.