Looking for oven trays that make food crispier, cooking faster, and cleanup easier? Then you’re in the right place. Our oven trays are not like ordinary trays. Made in Sweden, patented, and developed with iPinium technology that provides extremely high heat conduction. The result? Food is seared in the oven instead of baked. This means better browning, more flavor, and a shorter cooking time.

In this guide, we’ll go through exactly what makes the baking sheets so good—and which one suits you best.

What’s so special about our baking sheets?

Swedish-patented iPinium technology:

This is the heart of everything. The technology makes the baking sheet heat up in just a few seconds and maintain an even, high temperature. That’s why you get a seared surface in the oven on chicken, meatballs, potatoes, fish, vegetables—even pizza.

A searing surface in the oven:

A regular oven tray bakes the food. VOur baking sheets sear from underneath and bake from above. This means crispy edges, juicy interiors, and results that are more reminiscent of a frying pan than an oven. For the best results, you need to dare to use higher temperatures than usual, often around 230–250 degrees, and a shorter cooking time.

PFAS-free non-stick:

The baking sheets are super easy to clean and require neither parchment paper nor extra fat. A big plus for both the environment and the kitchen.

Less time, more flavor:

Thanks to the heat conduction, cooking is faster and you get more even results.

Which baking sheet should you choose?

Here’s a simple guide to all our models and what they’re best at.

OneSheet

Our all-purpose baking sheet – smooth, simple, and ready for anything.

OneSheet is the most versatile of all our sheet pans. It works for meatballs, frozen food, potatoes, chicken, pizza, vegetables, and the entire everyday kitchen.

Micke’s (our founder’s) favorite for everything that should become crispy.
It is also perfect for “last-minute dinners” when you want quick heat and even results.

OneTray

2-in-1 grill pan & baking sheet for the oven.

One side with grill marks. One side smooth.
So you get two sheet pans in one.

Perfect for:
• Meat
• Fish
• Vegetables
• Pizza
• Anything you want to give beautiful grill marks or extra surface

A really smart sheet pan for anyone who wants to maximize oven space.

OneForm

Baking sheet with shaped sections—perfect for cookies, eggs, small pancakes & potato rösti.

When you want perfect shapes every time.
Excellent for cookies, eggs, American pancakes, small pancakes, potato pancakes, potato rösti, and much more.

Our absolute favorite cookies are also made with the help of OneForm.

OneRoast

Roasting pan—available in Medium and Large. 

NEW: Roast&Grill Kit (OneRoast L + grill rack)

A powerful pan that works for all larger dishes:

• Lasagna
• Casseroles
• Roasted potatoes
• Meatballs
• Focaccia
• Sponge cake
• Sheet-pan bread

OneRoast is the sheet pan you reach for when you want to cook a lot—or want a pan that gives everything a perfect surface.

OneBake

Small baking pan with a big impact.

The perfect “just-right” pan:
• Lasagna for two
• Quick pastries
• Cakes 
• Ice cream in 15 minutes
• Small casseroles or everyday dishes

Small, but heats quickly and evenly – an unexpected favorite in many kitchens.

Summary: which tray is right for you?

• OneSheet: For those who want an all-purpose tray for everything.
• OneTray: For grill marks and a smooth tray in one.
• OneForm: For perfect shapes, eggs & pancakes – and cookies!
• OneRoast: For casseroles, lasagna, and larger meals.
• OneBake: For small dishes, baking, and quick everyday solutions.

Whichever one you choose, you get heat, crispness, and flavor that ordinary oven trays simply can’t deliver.