Prepare the Dough: In a mixing bowl, combine the flour, baking powder, salt, and Greek yogurt. Knead until you have a smooth and soft dough. Divide the dough into 8 equal pieces and roll each into a ball. Cover with a clean towel while preparing the stuffing.

Make the Stuffing: In another bowl, mix the chopped sun-dried tomatoes, basil, cream cheese, mozzarella, feta, and a pinch of salt until well combined.

Assemble the Flatbreads:
• Take one dough ball and flatten it slightly.
• Add a spoonful of the stuffing mixture in the center.
• Pinch the edges of the dough together, bringing them to the middle to seal the stuffing.
• Flatten the ball gently with your hands or a rolling pin to form a flatbread. Repeat with the remaining dough balls.

Cook the Flatbreads: Heat a non-stick frying pan over medium heat. Fry each flatbread for 2-3 minutes on each side, until golden and crispy.

Serve: Enjoy these flatbreads warm for the best taste! They’re perfect on their own or with a side of yogurt dip or salad.