Crispy quesadillas with barbecue chicken

Crispy quesadillas with barbecue chicken

Recipe by Mikael Wallborg

Crispy tortilla, melted cheese, and juicy BBQ chicken – can it get any better? This simple chicken quesadilla is made right in the OnePan 24 cm, the frying pan that gives a perfect sear without anything sticking.

A quick and flavorful recipe that suits both everyday dinners and cozy weekends. With OnePan, you get even heat, crispy edges, and easy cleaning afterwards.

Cooking time: 30 min

Number of people: 2

Ingredients

1–2 kycklingfiléer
Salt, peppar & paprikapulver
3 msk BBQ-sås
2 tortillabröd
1 röd lök, tunt skivad
1 vitlöksklyfta, finhackad
1 dl riven ost (gärna cheddar)
1 tsk tomatpuré (valfritt)
1 msk olivolja eller smör

How to do it

Heat the OnePan 24 over medium heat with a little oil or butter. Season the chicken and fry for about 10 minutes, turning once.
Remove the chicken, slice it finely, and set aside.
In the same pan – sauté onion and garlic until softened. Add tomato paste and a splash of water if desired.
Stir in the BBQ sauce and chicken, letting everything mix well.
Place a tortilla in the pan, sprinkle cheese on half of it, add the BBQ chicken, and more cheese on top. Fold over and fry on low heat until the surface is golden and the cheese melted.
Cut into pieces and serve straight from your OnePan – warm, gooey, and just perfect.