Recipe for Chocolate Cookie cooked in a frying pan

Chocolate Cookies - in a frying pan

Recipe by Rebeka Matukevica

This giant cookie is a complete game-changer! Buttery, filled with chocolate pieces, and topped with a pinch of flake salt for that sweet and salty feeling. Bake it in your OnePan, and boom—gooey, golden goodness in just 15 minutes.

Cooking time: 15 minutes

Number of people: 4

Ingredients

• 150 g unsalted butter, melted
• 2.5 dl packed brown sugar
• 1 dl granulated sugar
• 1 egg
• 1 egg yolk
• 2 tsp pure vanilla extract
• 5 dl all-purpose flour
• 1 tsp cornstarch
• 1 tsp baking powder
• ½ tsp sea salt
• 2.5 dl chocolate chips
• Flaky sea salt, for sprinkling
• Ice cream

How to do it

Preheat the oven to 200°C.
Mix melted butter, brown sugar, and granulated sugar in a large bowl until even. Add eggs, egg yolk, and vanilla and stir until everything is well combined.
Add flour, cornstarch, baking powder, and sea salt. Stir until the flour disappears. Fold in the chocolate pieces.
Spread the batter evenly in your OnePan 20 and sprinkle a little flake salt on top.
Bake for 10-15 minutes or until golden brown. Do not overbake—you want it to be a little gooey inside. Remove from the oven and let cool for 10-15 minutes.