Simple and creamy lasagna straight in OneServe

Enkel och krämig lasagne direkt i OneServe

Simple and creamy lasagna straight in OneServe

Recipe by Rebeka Wallborg

Make a classic lasagna right in your OneServe. Because OneServe works on all stovetops and in the oven, you can prepare both the meat sauce and the gratin in the same dish. Less washing up, more flavor, and a creamy lasagna that always turns out perfectly.

Cooking time: 60

Number of people: 6

Ingredients

Minced Meat Sauce:
500 g ground meat (pork and beef)
2 yellow onions, chopped
2 cloves garlic, finely chopped
2 tbsp butter
3 tbsp tomato paste
800 g crushed tomatoes
1.5 tbsp beef stock
1.5 tbsp browned shallot stock
Dried oregano, chili flakes, salt & black pepper
Cheese Sauce:
50 g butter
3 tbsp wheat flour
5 dl milk
2 dl grated cheese
Salt & pepper
Other:
400 g fresh lasagna sheets
1 dl grated cheese
125 g mozzarella
Fresh basil for garnish

Here’s how you do it

Sauté in the OneServe: Place your OneServe directly on the stovetop. Melt the butter, then sauté the onion and garlic until soft. Add the ground meat and cook until browned and cooked through.
Stir in the tomato paste, crushed tomatoes, stock, and spices. Simmer for 5–10 minutes.
Make the cheese sauce: Melt the butter in a OnePan 26 Sauté Pan, whisk in the flour, then gradually add the milk. Bring to a boil, stir in the cheese, and season with salt and pepper.
Layer in the OneServe: Add a layer of meat sauce to the bottom, followed by cheese sauce and lasagna sheets. Repeat until everything is used. Finish with cheese and mozzarella on top.
Bake in the oven at 200°C for about 20 minutes, until the lasagna is golden and bubbling.
Garnish with fresh basil and serve straight from your OneServe – hot, creamy, and absolutely perfect!