Rostade grönsaker

Roasted vegetables

Recipe by Martina S Rogers

Tender potatoes, sweet carrots, and flavorful parsnips, roasted to perfection. And the secret ingredient? Our innovative OneSheet, designed to fry your veggies from underneath while baking them from above. Delight your taste buds and impress your guests with this remarkable combination of taste, texture, and innovation.

Cooking time: 20 min
Servings: 4 servings

Ingredients

4 servings:
500 g root vegetables (e.g. potatoes, carrots and parsnips)
3 tbsp butter or other optional fat
1 tsp sea salt
Optional flavourings such as garlic and fresh herbs

Here's how you do it

  1. Preheat the oven to 230°C-250°C, depending on the oven's power, preferably using the convection setting.
  2. Wash the root vegetables. Cut them lengthwise.
  3. Mix the root vegetables, fat, and seasonings in your OneSheet.
  4. Place with the cut side down for a crispier result.
  5. Roast for 12-15 minutes. Flip and serve.

For best results

We recommend that you use:

OneSheet ugnsplåt – PFAS-fri non-stick plåt som ger krispigt resultat på kort tid.
OneSheet ugnsplåt – PFAS-fri non-stick plåt som ger krispigt resultat på kort tid.
The tray that makes the air fryer ashamed
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Pizza plate for oven baking, Non-stick | OneSheet

Perfect for everything from pizza to crispy potatoes

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Pizza plate for oven baking, Non-stick | OneSheet

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