Rostade grönsaker

Roasted vegetables

Recipe by Martina S Rogers

Soft potatoes, sweet carrots, and flavorful parsnips, roasted to perfection. And the secret ingredient? Our innovative OneSheet, designed to fry your vegetables from below while they bake from above. Treat your taste buds and impress your guests with this remarkable combination of flavor, texture, and innovation.

Cooking time: 20 min
Number of people: 4 servings

Ingredients

4 servings:
500 g root vegetables (e.g. potatoes, carrots and parsnips)
3 tbsp butter or other optional fat
1 tsp sea salt
Optional flavourings such as garlic and fresh herbs

Here's how you do it

  1. Preheat the oven to 230-250 °C, depending on the oven's power, preferably with the fan setting.
  2. Wash the root vegetables. Cut them lengthwise.
  3. Mix root vegetables, fat, and spices in your OneSheet.
  4. Place with the cut side down for a crispier result.
  5. Roast for 12-15 minutes. Turn and serve.

For best results

We recommend that you use:

OneSheet ugnsplåt – PFAS-fri non-stick plåt som ger krispigt resultat på kort tid.
OneSheet ugnsplåt – PFAS-fri non-stick plåt som ger krispigt resultat på kort tid.
The tray that makes the air fryer ashamed
Convenience store
Pizza tray for baking in oven, Non-stick | OneSheet

Perfect for everything from pizza to crispy potatoes

From 595 kr
Rostade grönsaker
Pizza tray for baking in oven, Non-stick | OneSheet

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