Skillet pizza | crispy crust in 15 minutes

Pizza i stekpanna | krispig botten på 15 minuter

Skillet pizza | crispy crust in 15 minutes

Recipe by Rebeka Wallborg

Dreaming of truly crispy pizza at home without a pizza oven? With OnePan, you get a golden, crispy crust and light, bubbly dough in just 15 minutes. Start the pizza on the stovetop to achieve the perfect seared base, then finish it in the oven for that classic pizza experience. A simple method that delivers maximum results every time.

Cooking time: 15

Number of people: 2

Ingredients

Pizza dough (store-bought or homemade)
2–3 tbsp tomato sauce
Salami
Fresh basil
Olive oil

Optional toppings:
Mozzarella
Red onion
Mushrooms
Olives
Parmesan
Arugula (add after baking)
Burrata (add after baking)

Here's how you do it

Preheat the oven to 230 degrees (preferably using the broiler function for the last few minutes).
Roll out or gently press out the pizza dough on a lightly floured surface.
Place the dough in a cold, dry OnePan 28 frying pan and turn the heat to high.
When the base starts to bubble, drizzle over a little olive oil and fry for a few minutes until the underside is golden and crispy.
Spread over the tomato sauce and top with cheese and salami (and any other toppings, if desired).
Transfer the entire pan to the oven and bake until the pizza is golden and bubbly, about 5 minutes.
Top with fresh basil and, if desired, a little extra olive oil immediately after baking.