Pan pizza | crispy crust in 15 minutes

Pizza i stekpanna | krispig botten på 15 minuter

Pan pizza | crispy crust in 15 minutes

Recipe by Rebeka Wallborg

Dreaming of really crispy pizza at home without a pizza oven? With OnePan, you get a golden, crispy crust and a light, bubbly dough in just 15 minutes. You start the pizza on the stove to get the perfect sear and then finish it in the oven for that classic pizza feel. A simple method that delivers maximum results, every time.

Cooking time: 15

Number of people: 2

Ingredients

Pizzadeg (köpt eller hemmagjord)
 2–3 msk tomatsås
 Salami 
Färsk basilika
 Olivolja

Valfria toppings: 
Mozzarella
Rödlök 
Champinjoner 
Oliver
 Parmesan
 Ruccola (lägg på efter gräddning) 
Burrata (lägg på efter gräddning)

How to do it

Preheat the oven to 230 degrees (preferably use the grill function for the last few minutes).
Roll out or press the pizza dough lightly floured.
Place the dough in a cold, dry OnePan 28 frying pan and set to high heat.
When the bottom starts to bubble, drizzle a little olive oil and let it fry for a few minutes until the underside is golden and crispy.
Spread on tomato sauce and top with cheese and salami (and any other toppings).
Transfer the entire pan into the oven and bake until the pizza is golden and bubbly, about 5 minutes.
Top with fresh basil and possibly a little extra olive oil immediately after baking.