Perhaps spring’s most beautiful tart? | Carrot, Honey & Thyme Tarte Tatin
Recipe by Rebeka Wallborg
Sweet, caramelized, and with a perfectly golden surface. This tarte tatin is the kind of dish that looks advanced, but actually just works.
It all starts in OnePan 24 where honey, butter, and vinegar are reduced to a glossy caramel. The carrots are arranged snugly, soak up the flavors, and are topped with puff pastry before everything goes into the oven. The result? A pie that is crisp, soft, sweet, and slightly salty all at once.
The kind of dish you make once… and then make again. 🥕