Perhaps the Most Beautiful Pie of Spring? | Tarte Tatin with Carrots, Honey & Thyme
Recipe by Rebeka Wallborg
Sweet, caramelized, and with a perfect golden surface. This tarte tatin is one of those dishes that looks complicated but actually just works.
It all starts in the OnePan 24 where honey, butter, and vinegar are cooked down into a glossy caramel. The carrots are placed tightly, absorbing the flavors and topped with puff pastry before everything goes into the oven. The result? A pie that is crispy, soft, sweet, and a little salty all at once.
A dish you make once… and then again. 🥕