Luftig ugnspannkaka med blåbär och citron-vaniljkräm

Airy oven pancake with bilberries and lemon-vanilla cream

Recipe by Rebeka Wallborg

Our airy oven pancake is the perfect blend of warm cardamom, sweet bilberries, and zesty lemon. A delight for breakfast or dessert!

Cooking time: 30 min
Number of people: 4

Ingredients

3 eggs
1.5 dl flour
1.5 dl milk
3 tbsp sugar (optional)
1 tsp cardamom
1 tsp salt
1 tsp vanilla powder
2 dl frozen blueberries
1 tsp cornflour
3 tbsp butter
1 dl fresh blueberries
2 dl fresh cream
2 tsp vanilla powder
Grated zest of 1 lemon

How to do it

  1. Preheat the oven to 220°C.

  2. Whisk eggs, flour, milk, sugar (if used), cardamom, salt, and vanilla powder into a smooth batter.

  3. Mix frozen blueberries with cornstarch and set aside.

  4. Melt the butter in your OnePan frying pan 28cm. Pour in the batter and sprinkle over the frozen blueberries.

  5. Bake for 20 minutes or until puffed and golden.

  6. For the crème fraîche topping: Mix with vanilla powder and lemon zest.

  7. Top the pancake with fresh blueberries and a dollop of lemon-vanilla crème fraîche.

For best results

We recommend that you use:

högkvalitativ PFAS-fri stekpanna med jämn värme och perfekt stekyta.
cirkulär design med Re-Coat-system som förlänger pannans livslängd.
The last frying pan you buy!
Grocery store
Frying pan 28 cm, Non-stick without PFAS | OnePan

Perfect for everyday dinners and the family's favorite dishes

1 295 SEK
Luftig ugnspannkaka med blåbär och citron-vaniljkräm
Frying pan 28 cm, Non-stick without PFAS | OnePan

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