Luftig ugnspannkaka med blåbär och citron-vaniljkräm

Airy oven pancake with blueberries and lemon-vanilla cream


Recipe by Rebeka Wallborg

Our airy oven pancake is the perfect blend of warm cardamom, sweet blueberries, and spicy lemon. A delight for breakfast or dessert!

Cooking time: 30 min
Number of people: 4

Ingredients

3 eggs
1.5 dl flour
1.5 dl milk
3 tbsp sugar (optional)
1 tsp cardamom
1 tsp salt
1 tsp vanilla powder
2 dl frozen blueberries
1 tsp cornflour
3 tbsp butter
1 dl fresh blueberries
2 dl fresh cream
2 tsp vanilla powder
Grated zest of 1 lemon

Here's how you do it

  1. Preheat the oven to 220°C.

  2. Whisk eggs, flour, milk, sugar (if used), cardamom, salt, and vanilla powder into a smooth batter.

  3. Mix frozen blueberries with cornstarch and set aside.

  4. Melt the butter in your OnePan frying pan 28cm. Pour in the batter and sprinkle over frozen blueberries.

  5. Bake for 20 minutes or until puffed and golden.

  6. For the crème fraîche topping: Mix with vanilla powder and lemon zest.

  7. Top the pancake with fresh blueberries and a dollop of lemon vanilla crème fraîche.

For best results


We recommend that you use:

Luftig ugnspannkaka med blåbär och citron-vaniljkräm
Frying pan 28 cm, Non-stick without PFAS | OnePan