Luftig ugnspannkaka med blåbär och citron-vaniljkräm

Dutch baby pancake with blueberries

Recipe by Rebeka Wallborg

Dutch baby pancake is the perfect blend of warm cardamom, sweet blueberries, and zesty lemon. A treat for breakfast or dessert! 

Cooking time: 30 min
Servings: 4

Ingredients

3 eggs
1.5 dl flour
1.5 dl milk
3 tbsp sugar (optional)
1 tsp cardamom
1 tsp salt
1 tsp vanilla powder
2 dl frozen blueberries
1 tsp cornflour
3 tbsp butter
1 dl fresh blueberries
2 dl fresh cream
2 tsp vanilla powder
Grated zest of 1 lemon

Here's how you do it

  1. Preheat your oven to 220°C.
  2. Whisk eggs, flour, milk, sugar (if using), cardamom, salt, and vanilla powder into a smooth batter.
  3. Toss frozen blueberries with cornstarch and set aside.
  4. Melt butten in your OnePan 28. Pour in the batter and sprinkle with frozen blueberries.
  5. Bake for 20 minutes or until puffed and golden.
  6. For the crème fraîche topping: Mix with vanilla powder and lemon zest.
  7. Top the pancake with fresh blueberries and a dollop of the lemon-vanilla crème fraîche.

For best results

We recommend that you use:

högkvalitativ PFAS-fri stekpanna med jämn värme och perfekt stekyta.
cirkulär design med Re-Coat-system som förlänger pannans livslängd.
The last frying pan you buy!
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Frying pan 28 cm, Non-stick without PFAS | OnePan

Perfect for everyday dinners and the family's favorite dishes

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Luftig ugnspannkaka med blåbär och citron-vaniljkräm
Frying pan 28 cm, Non-stick without PFAS | OnePan

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