Kanelbullar i OnePan – saftiga, gyllene & bakade direkt i pannan

Cinnamon buns in OnePan – juicy, golden & baked directly in the pan

Recipe by Rebecca Svensson Miram

Baking has never been easier (or tastier). With OnePan 28 cm you can bake cinnamon buns directly in the pan – no baking dish needed! It withstands both oven and stove, distributes heat evenly, and makes the buns soft in the middle and golden brown on top.

Perfect for weekend coziness, fika, or when you just want freshly baked buns without hassle.

Cooking time: 3 h
Number of people: 6

Ingredients

Deg:
30 g jäst
200 ml varm mjölk
450 g vetemjöl
1 ägg
0,5 tsk salt
1 msk kardemumma
100 g smör (rumstemp)
0,5 dl socker
0,5 dl farinsocker
Fyllning:
150 g smör (rumstemp)
1,5 dl farinsocker
3 msk kanel
Frosting:
60 g smör (rumstemp)
130 g florsocker
150 g färskost

Here's how you do it

  1. Mix the yeast with the warm milk.

  2. Add the rest of the ingredients (except the butter) and knead for about 10 minutes.

  3. Work in the butter little by little until the dough is elastic.

  4. Let rest for 20–30 minutes.

  5. Roll out into a rectangle, spread on the filling and roll up.

  6. Cut into 15 pieces and place in OnePan 28 cm.

  7. Let rise in the pan for 1.5–2 hours.

  8. Bake at 180°C for about 15 minutes until the buns are golden brown.

  9. Let cool slightly, top with frosting and serve directly from your OnePan.

For best results

We recommend that you use:

högkvalitativ PFAS-fri stekpanna med jämn värme och perfekt stekyta.
cirkulär design med Re-Coat-system som förlänger pannans livslängd.
The last frying pan you buy!
Convenience store
Frying pan 28 cm, Non-stick without PFAS | OnePan

Perfect for everyday dinners and the family's favorite dishes

1 695 kr
Kanelbullar i OnePan – saftiga, gyllene & bakade direkt i pannan
Frying pan 28 cm, Non-stick without PFAS | OnePan

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