Omelet recipe | How to make a perfect omelet in a frying pan

The perfect omelet

Recipe by Rebecca Svensson Miram

Fluffy, creamy, and perfectly golden omelets—every time. With OnePan 20 cm, the ultimate breakfast pan, you can say goodbye to burnt eggs and enjoy an even, smooth cooking surface every time.

Cooking time: 20 min

Number of people: 2

Ingredients

2 eggs
3 tbsp water
Butter or oil
Salt & pepper
Optional filling (e.g. cheese, herbs or vegetables)

Here's how you do it

Whisk the eggs, water, salt, and pepper in a bowl until the yolk is fully incorporated. This creates an even and fluffy omelet.
Heat your OnePan 20 to approximately 80% of the stovetop’s heat with a little butter or oil. Make sure the butter melts but does not brown.
Pour in the egg mixture and quickly stir with a fork or whisk to achieve an airy texture.
Reduce the heat to approximately 20% and let the omelet set slowly. This makes it soft, juicy, and perfectly cooked.
When the omelet is almost ready, add your filling of choice—try cheese, spinach, mushrooms, or fresh herbs.
Carefully roll up the omelet and serve immediately.