Omelet recipe | How to make a perfect omelet in a frying pan

The perfect omelette

Recipe by Rebecca Svensson Miram

Fluffy, creamy, and perfectly golden omelet - every time. With OnePan 20 cm, the ultimate breakfast pan, you can say goodbye to burnt eggs and enjoy an even, smooth cooking surface every time.

Cooking time: 20 min

Number of people: 2

Ingredients

2 eggs
3 tbsp water
Butter or oil
Salt & pepper
Optional filling (e.g. cheese, herbs or vegetables)

Here’s how you do it

Whisk the eggs, water, salt, and pepper in a bowl until the yolk is fully incorporated. This gives you an even and fluffy omelet.
Heat your OnePan 20 to about 80% of the stovetop heat with a little butter or oil. Make sure the butter melts but does not brown.
Pour in the egg mixture and quickly stir with a fork or whisk to create an airy texture.
Reduce the heat to about 20% and let the omelet set slowly. This makes it soft, juicy, and perfectly cooked.
When the omelet is almost ready, add your choice of filling - try cheese, spinach, mushrooms, or fresh herbs.
Carefully roll up the omelet and serve immediately.