Omelette recipe | How to make a perfect omelette in a frying pan

The perfect omelet

Recipe by Rebecca Svensson Miram

Fluffy, creamy, and perfectly golden omelette – every time. With OnePan 20 cm, the ultimate breakfast pan, you avoid burnt eggs and get an even, smooth frying surface every time.

Cooking time: 20 min

Number of people: 2

Ingredients

2 ägg
3 msk vatten
Smör eller olja
Salt & peppar
Valfri fyllning (t.ex. ost, örter eller grönsaker)

How to do it

Whisk together eggs, water, salt, and pepper in a bowl until the yolk is fully blended. This gives a smooth and fluffy omelet.
Heat your OnePan 20 to about 80% of the stove’s heat with a little butter or oil. Make sure the butter melts but does not brown.
Pour in the egg mixture and stir quickly with a fork or whisk to get an airy texture.
Lower the heat to about 20% and let the omelet set slowly. This makes it soft, juicy, and perfectly cooked.
When the omelet is almost done, add your choice of filling – try cheese, spinach, mushroom, or fresh herbs.
Carefully roll up the omelet and serve immediately.