Crispy Fish Tacos with Mango Salsa & Red Cabbage – the Best Taco Recip

Crispy Fish Tacos med mangosalsa & rödkål – bästa tacoreceptet till helgen

Crispy Fish Tacos with Mango Salsa & Red Cabbage – the Best Taco Recipe for the Weekend

Recipe by Rebeka Wallborg

This is our best recipe for fish tacos – simple, quick, and incredibly tasty. Crispy cod, fresh mango salsa, and tangy red cabbage salad in warm tortillas. With the OnePan frying pan, you get even heat and a perfect sear without the fish sticking, and on the OneSheet tray, the tortilla breads become soft and warm in just a few minutes. A true Friday favorite that always works.

Cooking time: 40 minuter

Number of people: 4

Ingredients

4 servings – about 40 min

Fish:
400 g cod fillet
Salt
2 eggs, beaten
2 dl flour
2 dl panko breadcrumbs
Oil for frying

Cabbage slaw:
200 g red cabbage, thinly sliced
Juice of 1 lime
1 tbsp sesame oil
Salt

Mango salsa:
225 g mango
2 avocados
2 tomatoes
2 spring onions
1 red chili
Juice of 1 lime
Salt

To serve:
8–12 small tortillas
Pickled red onion
Fresh coriander
Sriracha mayo

How to do it

Preheat the oven to 200 degrees.
Mix the ingredients for the cabbage salad and season with salt.
Chop the ingredients for the mango salsa and season with lime.
Cut the fish into smaller pieces, salt them, and coat in flour, egg, and finally panko. Fry them in oil in your OnePan 28 – the spacious non-stick pan with even heat conduction that makes all pieces crisp and golden brown at the same time.
Place the tortilla breads on the OneSheet L and bake in the oven until soft and warm (about 2–3 minutes).
Assemble your tacos with sriracha mayonnaise, cabbage salad, mango salsa, and fish. Top with pickled red onion and fresh coriander.