Crispy Chicken Burger with Asian Coleslaw | Easy & crispy everyday lux

Crispy Chicken Burger med Asiatisk Coleslaw | Enkel & krispig vardagslyx

Crispy Chicken Burger with Asian Coleslaw | Easy & crispy everyday luxury

Recipe by Rebeka Matukevica

Get perfectly crispy chicken burgers in the oven - without extra fat, baking paper or fussy dishes. OnePan OneSheet, our Swedish non-stick baking tray with patented technology, provides an even frying surface from below and lovely crispiness from above. Perfect for both burgers and fries - on the same sheet.

Cooking time: 30 min

Servings: 2

Ingredients

Chicken burgers
2 pounded chicken breast fillets (e.g. minute fillets)
1 dl Greek yoghurt
1 tsp dried oregano
1 tsp paprika powder
1 tsp garlic powder
100 g tortilla chips (preferably sweet chilli)
2 slices of hamburger cheese

Asian coleslaw
150 g shredded white cabbage, red cabbage & carrot
0.5 dl mayonnaise
1 msk Gochujang
1 tsp grated ginger
1 tsp lime juice
Salt & pepper

For serving
2 hamburger buns
Crisp salad
Majonnäs
Apples of your choice

Here's how you do it

Preheat the oven: Set the oven to 250°C hot air.
Bread the chicken: Mix the yoghurt with the oregano, paprika and garlic powder. Turn the chicken over and make sure all the pieces are thoroughly coated. Crush the tortilla chips finely and coat each piece in the crumbs.
Cook on the baking tray: Place the chicken and pomme directly on your OnePan OneSheet. Cook in the centre of the oven for 10 minutes until the chicken is cooked through and everything is golden and crispy.
Stir together the coleslaw: Mix the cabbage, carrot, mayonnaise, Gochujang, ginger and lime. Season to taste with salt and pepper.
Assemble the burgers: Lightly heat the buns, spread with mayonnaise, add lettuce, chicken with melted cheese and top with a generous spoonful of coleslaw.