Crispy Chicken Burger with Asian Coleslaw | Simple & Crunchy Everyday

Crispy Chicken Burger med Asiatisk Coleslaw | Enkel & krispig vardagslyx

Crispy Chicken Burger with Asian Coleslaw | Simple & Crunchy Everyday Luxury

Recipe by Rebeka Matukevica

Get perfectly crispy chicken burgers in the oven – without extra fat, baking paper, or troublesome washing up. OnePan OneSheet, our Swedish non-stick roasting pan with patented technology, provides an even sear from below and lovely crispness from above. Perfect for both burgers and fries – on the same pan.

Cooking time: 30 min

Number of people: 2

Ingredients

Chicken burgers
2 pounded chicken breast fillets (e.g. minute fillets)
1 dl Greek yoghurt
1 tsp dried oregano
1 tsp paprika powder
1 tsp garlic powder
100 g tortilla chips (preferably sweet chilli)
2 slices of hamburger cheese

Asian coleslaw
150 g shredded white cabbage, red cabbage & carrot
0.5 dl mayonnaise
1 msk Gochujang
1 tsp grated ginger
1 tsp lime juice
Salt & pepper

For serving
2 hamburger buns
Crisp salad
Majonnäs
Apples of your choice

How to do it

Preheat the oven: Set the oven to 220°C with fan.
Bread the chicken: Mix yogurt with oregano, paprika, and garlic powder. Toss the chicken in the mixture, making sure all pieces are well coated. Crush the tortilla chips finely and coat each piece in the crumbs.
Cook on the tray: Place the chicken and fries directly on your OnePan OneSheet. Cook in the middle of the oven for about 15 minutes until the chicken is fully cooked and everything is golden and crisp.
Mix the coleslaw: Combine cabbage, carrot, mayonnaise, Gochujang, ginger, and lime. Season with salt and pepper to taste.
Assemble the burgers: Lightly warm the buns, spread on mayonnaise, add lettuce, chicken with melted cheese, and top with a generous spoonful of coleslaw.