Quick Gnocchi in Tomato Sauce with Burrata & Basil │ Simple & Creamy D

Snabb Gnocchi i Tomatsås med Burrata & Basilika │ Enkel & Krämig Middag i OnePan

Quick Gnocchi in Tomato Sauce with Burrata & Basil │ Simple & Creamy Dinner in OnePan

Recipe by Rebeka Wallborg

Discover a light and creamy gnocchi dish that quickly becomes a new favorite for everyday or weekend. In our OnePan 26 Traktörpanna you cook the entire dish in a single pot, from the fragrant tomato sauce to the fluffy gnocchi and the creamy burrata on top. Perfect when you want a quick, simple, and luxurious dinner without hassle. The ceramic non-stick coating in OnePan ensures nothing sticks, heat is distributed evenly, and cleaning takes seconds. An Italian classic with a Swedish twist – convenient, sustainable, and incredibly tasty.

Cooking time: 25 min

Number of people: 4

Ingredients

• 500 g gnocchi (fresh)
• Olive oil for frying
• 3 shallots, finely chopped
• 3 garlic cloves, finely chopped
• 2 tbsp tomato paste
• 500 g strained tomatoes
• Salt, pepper, chili flakes & granulated sugar
• 1–2 burrata
• Parmesan, grated
• Fresh basil

Here's how you do it

Heat olive oil in your OnePan Traktörpanna and fry onion & garlic until soft.
Stir in tomato paste, sauté for a few minutes and pour in strained tomatoes. Let simmer for about 15 minutes. Season with spices.
Cook gnocchi according to instructions and save some pasta water.
Fold gnocchi into the sauce with some pasta water and grated parmesan.
Top with more parmesan, burrata and fresh basil. Enjoy 🍝💛