Quick Gnocchi in Tomato Sauce with Burrata & Basil │ Simple & Creamy O

Snabb Gnocchi i Tomatsås med Burrata & Basilika │ Enkel & Krämig Middag i OnePan

Quick Gnocchi in Tomato Sauce with Burrata & Basil │ Simple & Creamy One-Pan Dinner

Recipe by Rebeka Wallborg

Discover a light and creamy gnocchi dish that quickly becomes a new favorite for everyday or weekend meals. In our OnePan 26 Sauté Pan, you cook the entire dish in a single pot, from the fragrant tomato sauce to the fluffy gnocchi and the creamy burrata on top. Perfect when you want a quick, simple, and luxurious dinner without hassle.

The ceramic non-stick coating in the OnePan ensures nothing sticks, heat distributes evenly, and cleaning takes seconds. An Italian classic with a Swedish twist – convenient, durable, and incredibly delicious.

Cooking time: 25 min

Number of people: 4

Ingredients

• 500 g gnocchi (fresh)
• Olive oil for frying
• 3 shallots, finely chopped
• 3 garlic cloves, finely chopped
• 2 tbsp tomato paste
• 500 g strained tomatoes
• Salt, pepper, chili flakes & granulated sugar
• 1–2 burrata
• Parmesan, grated
• Fresh basil

How to do it

Heat olive oil in your OnePan Sauté Pan and sauté onion & garlic until soft.
Stir in tomato paste, fry for a minute, then add strained tomatoes. Let simmer for about 15 minutes. Season to taste.
Cook gnocchi according to the instructions and save some pasta water.
Toss the gnocchi into the sauce with a little pasta water and grated Parmesan.
Top with more Parmesan, burrata, and fresh basil. Enjoy 🍝💛