Lazy Napoleon cake from puff pastry

Ready to whip up a show-stopper in no time? Layers of creamy, flaky perfection—this quick and easy dessert is your new go-to! ✨ With OneSheet, baking the puff pastry is faster and simpler than ever.

800 g smördeg
200 g gräddfil eller smetana
250 ml sötad kondenserad mjölk
200 g smör, mjukt
150 g socker
  1. For Cream #1: Beat sour cream and sugar with a mixer until smooth and fluffy.
  2. For Cream #2: Combine softened butter and condensed milk, and beat until creamy.
  3. Mix the two creams together for the ultimate frosting—rich, silky, and perfect for layering. Chill until ready to use.
  4. Preheat the oven to 220°C. Place the puff pastry on a OneSheet tray (with iPinium Technology™ for even baking) and bake for 7 minutes per layer. Repeat to make 4 layers.
  5. While warm, slice each layer in half horizontally with a serrated knife, creating 8 layers total. Allow layers to cool completely.
  6. Spread the cream generously between each layer. 
  7. Assemble, decorate with berries and sprinkle powdered sugar.