Master the art of searing meat with these expert tips
1) Place your pan over high heat. For cuts with a fat cap, lay the meat in the pan from the beginning, adding a pinch of salt to the cap. As the fat melts and turns golden (if a cap is present), you can flip the meat and start searing the other side. If there's no fat cap, introduce beef suet or cooking oil.
2) Sear all sides until they achieve a golden hue. Once the meat is beautifully caramelized, reduce the stove temperature to around 70%.
3) Add a generous knob of butter, a couple of crushed garlic cloves, and a sprig of thyme and/or rosemary. Spoon the infused butter over the meat, allowing it to caramelize and reach the desired internal temperature.
4) Before slicing into your masterpiece, allow the meat to rest for at least 5 minutes. This crucial step ensures the juices redistribute throughout the meat, delivering a succulent and flavorful bite.
Wondering About Something?
That's right! You can use OnePan on all stovetops, including gas, electric, induction, and ceramic hobs.
If your frying pan is a OnePan, it’s no problem! Just be careful with the handle - it gets hot too!
Size matters… when it comes to choosing the perfect frying pan 🍳 At OnePan, we offer a range of sizes to suit all your cooking needs, from quick breakfasts to gourmet dinners. Here’s a quick guide to help you pick the best one for your kitchen:
* OP 20: Ideal for individual servings or small portions. Perfect for frying an egg or making a single pancake.
* OP 24: Great for cooking meals for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your go-to for versatile cooking. Perfect for sautés, simmering, and dishes that need a bit more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pizza in a pan recipe? OP 28 is perfect for it!
* OP 30: Hosting a dinner party? This pan is your best friend. Great for large batches and big gatherings.
No matter the size, each OnePan is crafted from 100% recycled aluminium with a PFAS-free non-stick coating, ensuring top performance and durability.
OnePan is designed to withstand everything – metal utensils, ovens, high temperatures, open flames, and dishwashers. However, like any other item in your home, your OnePan will last longer if you take care of it with love. This way, you won’t need to restore the coating as often, which is good for both your wallet and the environment. Click here to read more: Care Instructions
