Pinza with chanterelle mushrooms
This is a delightful variation of Pinza, a traditional Italian flatbread pizza, with flavorful red onions, chanterelle mushrooms, and the fresh taste of dill. Buon appetito!
Ingredients:
1 ready-made pizza dough (or make your own)
1 red onion
150g fresh chanterelle mushrooms, cleaned and sliced
A handful of fresh dill, chopped
1 tablespoon olive oil
100g smetana
100g grated mozzarella cheese
Salt & black pepper to taste
Here's how:
1) Preheat your oven to 220°C (430°F).
2) Roll out the pizza dough on a OneSheet or a OneTray to your desired thickness and shape. No need to preheat your OnePan trays.
3) Spread the smetana evenly over the pizza dough.
4) Sprinkle the grated mozzarella cheese over the smetana.
5) In a frying pan, heat up the olive oil over medium heat. Add the red onions and chanterelle mushrooms. Sauté them until they are tender, and the mushrooms have a bit of color.
6) Distribute the sautéed red onions and chanterelles evenly over the pizza. Season with salt and black pepper to taste.
7) Bake in the oven at 220°C (430°F) for approximately 10 minutes or until the pizza dough is golden brown, and the cheese has melted.
8) Remove your Pinza from the oven, sprinkle the fresh dill over it, and serve immediately.
Wondering About Something?
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* OP 20: Ideal for individual servings or small portions. Perfect for frying an egg or making a single pancake.
* OP 24: Great for cooking meals for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your go-to for versatile cooking. Perfect for sautés, simmering, and dishes that need a bit more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pizza in a pan recipe? OP 28 is perfect for it!
* OP 30: Hosting a dinner party? This pan is your best friend. Great for large batches and big gatherings.
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OnePan is designed to withstand everything – metal utensils, ovens, high temperatures, open flames, and dishwashers. However, like any other item in your home, your OnePan will last longer if you take care of it with love. This way, you won’t need to restore the coating as often, which is good for both your wallet and the environment. Click here to read more: Care Instructions