Chicken Burgers
If you're craving a delicious and satisfying meal, these homemade chicken burgers are sure to hit the spot. Made with tender, juicy boneless chicken thighs coated in crispy panko breadcrumbs, these burgers are packed with flavor and easy to prepare. Paired with a fresh salsa and a creamy garlic yogurt sauce, all served on a toasted brioche bun, these chicken burgers offer a perfect balance of textures and tastes.
Ingredients:
- 4 boneless chicken thighs
- Flour
- Panko breadcrumbs
- Paprika powder
- Salt
- Cooking oil (e.g., vegetable or canola oil)
- 4 Brioche burger buns
Fresh Salsa:
- Tomatoes
- Fresh cilantro
- Fresh chili
- Red onion
- Lime
- Olive oil
- Salt
Yogurt Sauce:
- Greek Yoghurt
- One clove of minced garlic
Here's how:
Preparation:
1) Mix flour, paprika powder, salt, and pepper on a plate.
2) Beat the egg in a deep plate.
3) Pour panko breadcrumbs onto a separate plate.
Coating the Chicken:
1) Dredge the chicken thighs first in the flour mixture, then dip them in the beaten egg, and finally coat them in panko breadcrumbs.
Cooking:
1) Quickly dip the coated chicken in hot oil.
2) Bake on a OneSheet or OneRoast at 230°C (445°F) for 10-12 minutes or until golden.
Here's how:
Fresh Salsa:
1) Dice tomatoes, fresh coriander, fresh chili, and red onion.
2) Squeeze lime juice over the mixture.
3) Drizzle with olive oil and season with salt.
Yogurt Sauce:
Mix 100 ml of Greek yogurt with one clove of minced garlic.
Assembly:
Toast the burger buns and assemble the burgers with the cooked chicken, fresh salsa, and yogurt sauce. Enjoy!
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OneSheet
Buy hereWith unique, patented technology that fries food from underneath and bakes from above in the oven, our recycled aluminium OneSheet is your new go-to baking sheet.
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OnePan 30
Buy hereOnePan 30 is the big sister in our range of the world’s first circular frying pans. Coated with a durable ceramic non-stick coating, which is completely free from all PFAS chemicals.
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OneTray x2
Buy hereDouble trouble - a kit of OneTray in two sizes! Our recycled aluminium two-in-one OneTrays will transform the way you prepare food, cutting cooking times and preserving the texture, nutrition and flavour of your ingredients.
Wondering About Something?
That's right! You can use OnePan on all stovetops, including gas, electric, induction, and ceramic hobs.
If your frying pan is a OnePan, it’s no problem! Just be careful with the handle - it gets hot too!
Size matters… when it comes to choosing the perfect frying pan 🍳 At OnePan, we offer a range of sizes to suit all your cooking needs, from quick breakfasts to gourmet dinners. Here’s a quick guide to help you pick the best one for your kitchen:
* OP 20: Ideal for individual servings or small portions. Perfect for frying an egg or making a single pancake.
* OP 24: Great for cooking meals for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your go-to for versatile cooking. Perfect for sautés, simmering, and dishes that need a bit more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pizza in a pan recipe? OP 28 is perfect for it!
* OP 30: Hosting a dinner party? This pan is your best friend. Great for large batches and big gatherings.
No matter the size, each OnePan is crafted from 100% recycled aluminium with a PFAS-free non-stick coating, ensuring top performance and durability.
OnePan is designed to withstand everything – metal utensils, ovens, high temperatures, open flames, and dishwashers. However, like any other item in your home, your OnePan will last longer if you take care of it with love. This way, you won’t need to restore the coating as often, which is good for both your wallet and the environment. Click here to read more: Care Instructions
