Prepare the dough: Preheat your oven to 200°C. Roll out the puff pastry and use a round cutter to cut the dough into circles.

Make the cinnamon butter: Mix the melted butter, sugar, and cinnamon in a bowl until smooth.

Shape the bows: Brush each puff pastry circle with the cinnamon-butter mixture. To create the bow shape:
Fold the left and right edges of the circle toward the center, slightly overlapping them.
Pinch the middle to form the bow, leaving the edges slightly puffed for a soft, rounded look.

Bake: Brush each bow with egg wash and place them on a baking sheet. Bake in the preheated oven for 7 minutes or until golden and crisp.

Garnish and serve: Let the bows cool slightly, then dust with powdered sugar. Serve warm with your favorite tea or coffee!