Crispy potatoes

Would you like to make crispy potatoes in the oven but can't seem to get the crunch just right? Your OneRoast solves the problem with its two in one solution. You can now fry and bake your potatoes at the same time to achieve that magical crispiness.

4 servings:
500 g potatoes
3 tbsp butter or other preferred fat
1 tsp sea salt flakes
Optional flavorings such as garlic and fresh herbs‍


Tips: You can use leftover boiled potatoes. In that case, shorten the cooking time to 6-8minutes.
  1. Preheat the oven to 230°C-250°C depending on the oven's power, preferably using convection.
  1. Wash the potatoes and cut them lengthwise.
  2. Mix the potatoes, fat, and seasonings in your OneRoast.
  3. Place the potatoes with the cut side down for a crispier potato.
  4. Roast for 12-15 minutes. Flip the potatoes and serve.
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