Christmas Vegetables with Sticky Lingonberry Glaze

Bring festive flair to your Christmas table with these Christmas Vegetables with Sticky Lingonberry Glaze, featuring roasted parsnips and carrots caramelized to perfection. Made on the innovative OneSheet oven tray with patented Ipinium technology, this dish cooks in just 7 minutes, delivering perfectly glazed vegetables in half the usual time. Sweet, tangy, and bursting with holiday flavors, it’s the ideal side dish for your holiday feast!

250g parsnips, peeled and quartered lengthwise
250g carrots, peeled and quartered lengthwise
Olive oil
25g lingonberry sauce
25g maple syrup
Juice of ¼ orange
½ tablespoon apple cider vinegar
Salt and freshly-ground black pepper

  1. Prepare the vegetables: Preheat your oven to 220°C (fan). Arrange the peeled and quartered parsnips and carrots on a OneSheet oven tray. Drizzle with olive oil, season with salt and freshly-ground black pepper, and toss to coat. Spread the vegetables out in a single layer for even cooking.

  2. Roast with OneSheet efficiency: Place the OneSheet tray in the oven and roast the vegetables for 7 minutes. The Ipinium technology ensures rapid and even cooking by absorbing the surrounding temperature, cutting cooking time in half.

  3. Make the Christmas glaze: While the vegetables roast, whisk together the lingonberry sauce, maple syrup, orange juice, apple cider vinegar, and a pinch of salt in a small bowl.

  4. Caramelize the vegetables: Remove the OneSheet tray from the oven and drizzle the glaze evenly over the roasted vegetables. Toss gently with a spatula or tongs to coat each piece. Return to the oven for another 2 minutes until the glaze is sticky and the vegetables are caramelized.

  5. Serve: Transfer the vegetables to a serving platter and enjoy them warm. 

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