Rostade grönsaker

Roasted vegetables

Recipe by Martina S Rogers

Tender potatoes, sweet carrots, and flavorful parsnips, roasted to perfection. And the secret ingredient? Our innovative OneSheet, designed to sear your vegetables from below while they bake from above. Indulge your taste buds and impress your guests with this remarkable combination of flavor, texture, and innovation.

Cooking time: 20 min
Number of people: 4 servings

Ingredients

4 servings:
500 g root vegetables (e.g. potatoes, carrots and parsnips)
3 tbsp butter or other optional fat
1 tsp sea salt
Optional flavourings such as garlic and fresh herbs

Here's how you do it

  1. Preheat the oven to 230–250°C, depending on the oven’s power, preferably using the convection setting.
  2. Wash the root vegetables. Cut them lengthwise.
  3. Mix the root vegetables, fat, and spices in your OneSheet.
  4. Place them cut side down for a crispier result.
  5. Roast for 12–15 minutes. Turn and serve.

For the best results

We recommend that you use:

Pizzaplåt i non-stick, rektangulär ugnsform med upphöjda kanter.
Pizzaplåt i non-stick sedd från sidan, rektangulär ugnsform.
The tray that makes the air fryer ashamed
Quick purchase
Pizza tray for baking in the oven, Non-stick | OneSheet

Perfect for everything from pizza to crispy potatoes

From €59,00 EUR
Rostade grönsaker
Pizza tray for baking in the oven, Non-stick | OneSheet

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