Our best pizza recipe with crispy edges

Pizza with crispy edges

Recipe by Martina S Rogers

We all crave that crispy pizza you get at a restaurant. Now, with your OneTray, you can make crispy pizzas at home. Turn your OneTray to the shiny side and you have a ready-made pizza tray, perfect for crispy crusts and evenly melted toppings.

Cooking time: 60 min

Number of people: 4

Ingredients

4 pizzas:
20 g yeast
3 dl of water
2 tsp liquid honey
1 tsp salt
3 msk olivolja
6-7 dl wheat flour, preferably Tipo 00 flour

Optional toppings such as tomato sauce, mozzarella cheese, prosciutto, pesto, rocket and fresh basil.

Tips:
You can bake your pizza on a cold tray to avoid the hassle of transferring it to the tray. Roll out the dough directly on your OneTray and add your toppings. Extend the baking time by a few minutes. Now you're done!

Here's how you do it

Crumble the yeast into the water and stir.
Add the honey, salt, olive oil, and wheat flour.
Knead the dough for at least 10 minutes, preferably using a mixer.
Let the dough rest under a cloth for 40 minutes.
Place the dough on a floured work surface and divide it into four pieces.
Shape the pieces of dough into balls and cover with plastic wrap.
Let the dough rest at room temperature for one hour before rolling it out, or refrigerate overnight.
Preheat the oven to its maximum temperature using the convection setting.
Place your OneTray oven tray in the oven with the smooth side facing up.
Roll out the dough and add toppings.
Slide the pizza onto the hot tray using a pizza peel. Bake for 3–5 minutes until the pizza is crisp and golden.