Sausage stroganoff with rice - an easy and creamy recipe
Make creamy sausage stroganoff with rice in 30 minutes. An easy recipe for the school’s sausage stroganoff, prepared from start to serving in the OnePan 26 cm sauté pan.
Pinza with chanterelle mushrooms
This is a delightful take on Pinza, a traditional Italian flatbread pizza, with flavorful red onion, chanterelle mushrooms, and fresh dill.
Enjoy your meal!
- 1 prepared pizza dough (or make your own)
- 1 red onion
- 150 g fresh chanterelle mushrooms, cleaned and sliced
- A handful of fresh dill, chopped
- 1 tablespoon olive oil
- 100 g cream
- 100 g grated mozzarella
- Salt & black pepper to taste
- Preheat the oven to 220°C (430°F).
- Roll out the pizza dough on a OneSheet or a OneTray to your desired thickness and shape. You do not need to preheat your OnePan trays.
- Spread the smetana evenly over the pizza dough.
- Sprinkle the grated mozzarella over the smetana.
- Heat the olive oil in a frying pan over medium heat. Add the red onion and chanterelle mushrooms. Sauté until they are soft and the mushrooms have browned slightly.
- Spread the sautéed red onion and chanterelle mushrooms evenly over the pizza. Season with salt and black pepper to taste.
- Bake in the oven at 220°C (430°F) for approximately 10 minutes, or until the pizza dough is golden brown and the cheese has melted.
- Remove your Pinza from the oven, sprinkle with the fresh dill, and serve immediately.
Crispy pizza with iPinium™ technology OneSheet is not an ordinary baking tray—it’s the tray that fries in the oven. With our patented iPinium™ technology, you get a baking tray ...
Wondering about something?
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Yes! You can use OnePan on all stovetops, including gas, electric, induction, and ceramic cooktops.
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If your frying pan is a OnePan, there’s no problem! Just be careful with the handle—it gets hot too!
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Size matters ... when it comes to choosing the perfect frying pan 🍳 At OnePan, we offer a range of sizes to suit all your cooking needs, from a quick breakfast to gourmet dinners. Here’s a quick guide to help you choose the best one for your kitchen:
* OP 20: Perfect for single servings or small portions. Ideal for frying an egg or making a single pancake.
* OP 24: Perfect for cooking for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your go-to for versatile cooking. Perfect for sautéing, simmering, and dishes that need a little more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pan pizza recipe? OP 28 is perfect for it!
* OP 30: Hosting a dinner party? This pan is your best friend. Perfect for large portions and large gatherings.
Regardless of size, every OnePan is made from 100% recycled aluminum with a PFAS-free non-stick coating, guaranteeing top performance and durability.
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OnePan is designed to withstand everything—metal utensils, ovens, high temperatures, open flames, and dishwashers. But just like any other item in your home, your OnePan will last longer if you care for it with love. This way, you won’t need to restore the coating as often, which is good for both your wallet and the environment. Click here to learn more: Care instructions
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