Recipe

Spaghetti alle Vongole
Huvudrätt

Spaghetti with Clams

By Rebecca Svensson Miram

Klassisk ugnsbakad omelett
Frukost

Classic oven-baked omelet

By Rebecca Svensson Miram

Risotto med balsamico-marinerad spetskål
Huvudrätt

Risotto with balsamic-marinated pointed cabbage

By Martina S Rogers

A wonderfully simple onion risotto with balsamic-marinated pointed cabbage. In this recipe, you’ll be tempted to use the OnePan frying pan first on the stovetop and then in the oven to finish the pointed cabbage...
Taleggio flatbread
Förrätt

Taleggio flatbread

By Mikael Wallborg

Nothing beats the aroma of freshly baked bread. This Taleggio flatbread is a winner every time—either as an appetizer or as a replacement for a more refined bread basket. Even better, you don’t even need...
Pizza med krispiga kanter
Förrätt Huvudrätt

Pizza with crispy edges

By Martina S Rogers

We all crave that crispy pizza you get at a restaurant. Now, with your OneTray, you can make crispy pizzas at home. Turn your OneTray to the shiny side and you have a ready-made pizza...
Rostade grönsaker
Förrätt Huvudrätt

Roasted vegetables

By Martina S Rogers

Tender potatoes, sweet carrots, and flavorful parsnips, roasted to perfection. And the secret ingredient? Our innovative OneSheet, designed to sear your vegetables from below while they bake from above. Indulge your taste buds and impress...
Krispig potatis
Huvudrätt

Crispy potatoes

By Tarik Jamil

Do you want to make crispy potatoes in the oven but can’t achieve the right crunch? Your OneRoast solves the problem with its two-in-one solution. You can now roast and bake your potatoes simultaneously to...