Krispig potatis

Crispy potatoes

Recipe by Tarik Jamil

Do you want to make crispy potatoes in the oven but can’t achieve the right crunch? Your OneRoast solves the problem with its two-in-one solution. You can now roast and bake your potatoes simultaneously to achieve that magical crispiness.

Cooking time: 20 min
Number of people: 4

Ingredients

4 servings:
500 g potatoes
3 tbsp butter or other desired fat
1 tsp sea salt flakes
Optional flavourings such as garlic and fresh herbs‍


Tip: You can use leftover boiled potatoes. In that case, shorten the cooking time to 6-8 minutes.

Here's how you do it

  1. Preheat the oven to 230–250°C, depending on its power, preferably using convection.

  2. Wash the potatoes and cut them lengthwise.

  3. Mix the potatoes, fat, and seasonings in your OneRoast.

  4. Place the potatoes cut-side down for a crispier result.

  5. Roast for 12–15 minutes. Turn the potatoes over and serve.

For the best results

We recommend that you use:

Ugnsform i mörkblått med non-stick, tom och vinklad framifrån.
Ugnsform i mörkblått med non-stick-yta, sedd uppifrån, tom.
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Roasting dish, Non-stick | OneRoast

Perfect for crispy vegetables, chicken, casseroles, and lasagna

From 1.154,00 NOK
Krispig potatis
Roasting dish, Non-stick | OneRoast

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