Sausage stroganoff with rice - an easy and creamy recipe
Make creamy sausage stroganoff with rice in 30 minutes. An easy recipe for the school’s sausage stroganoff, prepared from start to serving in the OnePan 26 cm sauté pan.
Chicken Burger
If you’re craving a delicious and satisfying meal, these homemade chicken burgers are sure to hit the spot. Made with tender, juicy boneless chicken thighs coated in crispy panko breadcrumbs, these burgers are packed with flavor and easy to prepare.
Served with a fresh salsa and a creamy garlic yogurt sauce, all on a toasted brioche bun, these chicken burgers offer the perfect balance of textures and flavors.
- 4 boneless chicken thighs
- Flour
- Panko breadcrumbs
- Paprika
- Salt
- Cooking oil (e.g. vegetable oil or rapeseed oil)
- 4 brioche burger buns
Fresh Salsa:
- Tomatoes
- Fresh cilantro
- Fresh chili
- Red onion
- Lime
- Olive oil
- Salt
Yogurt Sauce:
- Greek yogurt
- One clove of chopped garlic
Preparation:
- Mix the flour, paprika, salt, and pepper on a plate.
- Beat the egg in a deep plate.
- Pour the panko breadcrumbs onto a separate plate.
Coating the chicken:
- First coat the chicken thighs in the flour mixture, then dip them in the beaten egg, and finally coat them in panko breadcrumbs.
Cooking:
- Quickly dip the breaded chicken in hot oil.
- Bake on a OneSheet or OneRoast at 230°C (445°F) for 10–12 minutes or until golden.
Fresh Salsa:
- Dice the tomatoes, fresh cilantro, fresh chili, and red onion.
- Squeeze lime juice over the mixture.
- Drizzle with olive oil and season with salt.
Yogurt Sauce:
Mix 100 ml of Greek yogurt with one clove of finely chopped garlic.
Assemble:
Toast the burger buns and assemble the burgers with the cooked chicken, fresh salsa, and yogurt sauce.
Enjoy!
Crispy pizza with iPinium™ technology OneSheet is not an ordinary baking tray—it’s the tray that fries in the oven. With our patented iPinium™ technology, you get a baking tray ...
Extra-large frying pan for big dinners and meal prep OnePan 30 is our largest and most generous model, a large frying pan with a non-stick coating that gives you plenty of room ...
Reversible grill and pizza trays in two sizes Grill, roast and bake – simultaneously. With the OneTray 2-set, you get two oven trays in different sizes that make it easy to prep...
Wondering about something?
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Yes! You can use OnePan on all stovetops, including gas, electric, induction, and ceramic cooktops.
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If your frying pan is a OnePan, there’s no problem! Just be careful with the handle—it gets hot too!
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Size matters ... when it comes to choosing the perfect frying pan 🍳 At OnePan, we offer a range of sizes to suit all your cooking needs, from a quick breakfast to gourmet dinners. Here’s a quick guide to help you choose the best one for your kitchen:
* OP 20: Perfect for single servings or small portions. Ideal for frying an egg or making a single pancake.
* OP 24: Perfect for cooking for two. Think sautéed vegetables or a couple of chicken breasts.
* OP 26 Sauté: Your go-to for versatile cooking. Perfect for sautéing, simmering, and dishes that need a little more space and a lid to retain moisture.
* OP 28: Perfect for family meals. Have you tried our legendary pan pizza recipe? OP 28 is perfect for it!
* OP 30: Hosting a dinner party? This pan is your best friend. Perfect for large portions and large gatherings.
Regardless of size, every OnePan is made from 100% recycled aluminum with a PFAS-free non-stick coating, guaranteeing top performance and durability.
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OnePan is designed to withstand everything—metal utensils, ovens, high temperatures, open flames, and dishwashers. But just like any other item in your home, your OnePan will last longer if you care for it with love. This way, you won’t need to restore the coating as often, which is good for both your wallet and the environment. Click here to learn more: Care instructions
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