Quick Gnocchi in Tomato Sauce with Burrata & Basil │ Easy & Creamy One

Snabb Gnocchi i Tomatsås med Burrata & Basilika │ Enkel & Krämig Middag i OnePan

Quick Gnocchi in Tomato Sauce with Burrata & Basil │ Easy & Creamy One-Pan Dinner

Recipe by Rebeka Wallborg

Discover a light and creamy gnocchi dish that will quickly become a new favorite for weeknight or weekend meals. In our OnePan 26 Sauté Pan, you cook the entire dish in a single pan, from the fragrant tomato sauce to the fluffy gnocchi and creamy burrata on top. Perfect when you want a quick, easy, and luxurious dinner without the hassle.

The ceramic non-stick coating in the OnePan prevents food from sticking, distributes heat evenly, and makes cleanup take just seconds. An Italian classic with a Swedish twist—convenient, durable, and incredibly delicious.

Cooking time: 25 min

Number of people: 4

Ingredients

• 500 g gnocchi (fresh)
• Olive oil for frying
• 3 shallots, finely chopped
• 3 garlic cloves, finely chopped
• 2 tbsp tomato paste
• 500 g strained tomatoes
• Salt, pepper, chili flakes & granulated sugar
• 1–2 burrata
• Parmesan, grated
• Fresh basil

Here's how you do it

Heat the olive oil in your OnePan Sauté Pan and fry the onion and garlic until soft.
Stir in the tomato paste, sauté for a minute, and pour in the strained tomatoes. Let simmer and reduce for about 15 minutes. Season with the spices.
Cook the gnocchi according to the instructions and reserve a little pasta water.
Toss the gnocchi in the sauce with a little pasta water and grated Parmesan.
Top with more Parmesan, burrata, and fresh basil. Enjoy 🍝💛