non-stick ugnsplåt, grillplåt, lax i ugn, enkel middag

Oven-baked salmon on OneTray – quick, juicy & packed with flavor


Recipe by Rebeka Wallborg

It doesn’t get any easier! With OneTray, you can make a complete dinner in just a few minutes—salmon, potatoes, and asparagus cook at the same time and become perfectly crispy thanks to OneTray’s unique surface, which cuts the cooking time in half.

Serve with cold dill sauce, rice, salad, or oven-roasted potatoes—a super-easy sheet-pan dinner that always impresses.

Cooking time: 15 min
Number of people: 2

Ingredients

2–3 salmon fillets
½ bunch asparagus
6 small potatoes (halved)
1 tbsp butter or olive oil
Flaky sea salt & black pepper
Optional: a little lemon & dill for topping

Here's how you do it

  1. Preheat the oven to 250°C.
  2. Place everything on the OneTray baking tray: Place the salmon fillets and asparagus on the tray. Place the halved potatoes beside them, drizzle with butter or olive oil, and sprinkle with salt.
  3. Cook in the oven for approximately 5–7 minutes, until the salmon is juicy, the asparagus is tender, and the potatoes are crispy.
  4. Serve with lemon and dill sauce.

For the best results


We recommend that you use:

non-stick ugnsplåt, grillplåt, lax i ugn, enkel middag
Grill tray & baking sheet for the oven, Non-stick | OneTray