Gingerbread cookies with orange chocolate glaze

Gingerbread cookies with orange chocolate glaze

Recipe by Rebeka Wallborg

The easiest and most delicious gingerbread cookies of the Christmas season bake effortlessly on the OneForm cookie sheet. Here, soft, spiced cookie dough meets a smooth orange chocolate glaze that gives every cookie the perfect festive finish. OneForm provides even heat, beautifully defined edges, and consistent results without parchment paper, making it easy to succeed every time. A truly delightful recipe for Advent coffee breaks, cozy Christmas moments, or whenever you want to bake something quick and festive.

Cooking time: 40 min

Number of people: 4

Ingredients

Cookies:
1 egg
100 ml granulated sugar
100 ml brown sugar
2 tsp vanilla sugar
150 g butter
150 g milk chocolate, chopped
300 ml all-purpose flour
3 tbsp cocoa powder
1 tsp baking powder
2 tsp gingerbread spice

Frosting:
50 g butter
0.5 dl cold coffee
3.5 dl powdered sugar
2 tbsp cocoa powder
1 tsp vanilla sugar
Finely grated zest from 1 orange
Flaky salt
Optional: snowflake sprinkles or extra flaky salt

Here's how you do it

Whisk together the eggs, granulated sugar, brown sugar, and vanilla sugar until the mixture is light and fluffy.
Melt the butter in a saucepan and stir in the chopped chocolate. Then mix the chocolate mixture with the egg mixture.
Combine the wheat flour, cocoa, baking powder, and gingerbread spice in a separate bowl and sift into the batter. Work into a thick dough and let rest in the refrigerator for about 20 minutes.
Preheat the oven to 175 degrees. Roll the dough into 8–10 balls and bake in your OneForm for 10–12 minutes, until the cookies have nicely set edges and a chewy center.
Melt the butter in your OnePan 26 Sauté Pan and stir in the coffee, powdered sugar, cocoa, vanilla sugar, and finely grated orange zest until the icing is smooth and even.
Let the cookies cool slightly before spreading them with the icing. Top with snowflake sprinkles or a little flaky salt.