Marry Me Chicken recipe | One-pot risoni with chicken

Vårt recept på Marry me chicken med risoni.

One-Pan Marry Me Chicken Risoni

Recipe by Rebeka Matukevica

This recipe gives you a creamy chicken and risoni dish, perfect for a delicious dinner with minimal effort. Everything is cooked in the OnePan 26, making it both convenient and incredibly tasty!

Cooking time: 20 min

Number of people: 4

Ingredients

500 gr chicken breasts, cut into cubes
2 tbsp olive oil
5 cloves of garlic, mashed
1 dl sun-dried tomatoes in oil, drained
2 tsp spices (paprika, oregano, basil)
1 tsp ground black pepper
2.5 dl rice
6 dl chicken stock (or water)
1.5 dl full-fat coconut milk or cream
2 handfuls of fresh spinach
1 dl freshly grated Parmesan cheese

Here's how you do it

Prepare the chicken and cut it into cubes.
Heat the olive oil in your OnePan 26 cm sauté pan over medium heat. Add the chicken pieces and fry until golden on all sides, about 3–4 minutes. Add the salt, paprika, spices, and pepper.
Add the pressed garlic and sun-dried tomatoes to the same frying pan. Sauté for 1–2 minutes until the garlic begins to release its aroma.
Toast the risoni for about 1 minute and let it absorb the flavors.
Pour in the chicken stock, stir well, and reduce the heat slightly. Simmer covered for about 6–8 minutes, until the risoni is almost fully cooked.
Stir in the coconut milk (or cream) and the fresh spinach. Let the spinach wilt and the risoni absorb the liquid for 2–3 minutes.
Stir in the freshly grated Parmesan. Let everything cook together until the cheese has melted and the sauce becomes creamy.
Taste and adjust the seasoning if needed. Serve immediately and enjoy!

Tip: For extra flavor, sprinkle a little more Parmesan on top and drizzle with olive oil before serving!